Kupaty in the oven - the most delicious recipes for baking Georgian sausages

Kupaty in the oven - Georgian sausages, traditionally fried on the grill, at home is no worse than the classic recipe. They are juicy and generous in taste, like all Caucasian cuisine. The dish, which has become popular among the Slavs relatively recently, everyone will like.

How to cook the oven in the oven?

Kupaty in the oven - a recipe, thanks to which at home you can prepare a dish popular in Georgia. Created according to the technology of sausage production, it provides ample opportunities in terms of storage, heat treatment options and feed to the table. To maintain the juiciness of the product, you must adhere to the general rules.

  1. Homemade sausage assumes a natural shell, and therefore, you will need a gut - a whole, brushed and washed.
  2. Meat can be anything, from chicken to lamb. The main thing - spices and salt.
  3. During the filling, evenly distribute the mass and ensure that it does not tear the shell.
  4. Save the sausages from drying will help foil, which should be used when cooking in the oven for the first 15 minutes.

Chicken sweets in the oven

Kupaty in the oven can be called a dietetic and easily assimilable product, if they are made from chicken meat. Nutritious and tender, it will preserve juiciness and aroma with the help of heat treatment and will become a useful dish for adults and children. Another plus - home billet can be used as a component for sandwiches.

Ingredients:

Preparation

  1. Before you bake sweets in the oven, prepare forcemeat.
  2. Chop the mincer, hearts, flesh and onions.
  3. Season, add the garlic and cream.
  4. Beat the shell stuffing, twisting and fixing the thread every 15 cm.
  5. Lay the workpiece on a baking tray, puncture and bake chicken in the oven at 200 degrees for half an hour.

How to cook pork sweets in the oven?

Pork sweats in the oven are no different from traditional recipes. Chopped fatty meat, spices and herbs - everything that brightly demonstrates the Georgian gastronomy, "packed" in a shell and roasted to rouge. In the Caucasus, the dish is harvested in the fall and stored in preforms until winter, in order to please the dear guests in the cold.

Ingredients:

Preparation

  1. Flesh and onions scroll in the meat grinder.
  2. Add the garlic and mix.
  3. Fill it with a shell, tie it.
  4. Bake pork sweets in the oven at 180 degrees 40 minutes.

How to cook turkey dumplings in the oven?

Kupaty of turkey in the oven - a dish that can complement the diet of fans of proper nutrition and a healthy lifestyle. Delicate dietary turkey, when frying prone to drying, with heat treatment in the oven will preserve juiciness, and in combination with spices - flavor, which greatly improves the taste of fresh meat.

Ingredients:

Preparation

  1. Chop fillets and onions with a knife.
  2. Add the garlic and mix.
  3. Start stuffing the shell and send the baked.
  4. Kupaty in the oven, heated to 180 degrees, baked for 40 minutes.

Kupaty with potatoes in the oven

Kupaty with potatoes in the oven - the opportunity to serve on the table a simple and original dinner of all your favorite products - pork sausages and potatoes . Cooking does not take much time, if you use the semi-finished product. Pre-treatment in boiling water will preserve the taste, which will be enriched in the neighborhood with potatoes, apples and onions.

Ingredients:

Preparation

  1. Before you prepare frozen sweets in the oven, dip them for a couple of minutes into boiling water.
  2. Wash the potatoes, cut them large and cook a little.
  3. Put on the baking sheet, potatoes, apple slices and onions, oil and bake for 30 minutes at 200 degrees.
  4. Lubricate with honey and mustard, and hold in the oven for another 15 minutes.

Kupaty in the oven in foil

Kupaty with vegetables in the oven - a great option for a full-fledged hot dish, when serving which should not be burdened by other components. Quick and easy, it reminds of the traditions of Georgian cuisine, in which this combination is used daily. Products are prepared at different speeds, and therefore protection from foil is appropriate.

Ingredients:

Preparation

  1. Vegetables cut and put on a baking sheet with foil.
  2. Sausages spread over the vegetables, sprinkle with oil, cover with a sheet of foil and send to the oven for half an hour at 220 degrees.

Kupaty in the sleeve in the oven

Preparation of sweets in the oven will be simple and not troublesome if you use a sleeve. It has a number of advantages that should be used when baking a delicate homemade sausage . The product is prepared in its own juice, without additives and fats, it remains juicy and does not burn. This approach will allow housewives to distract themselves to other matters.

Ingredients:

Preparation

  1. Thin the hips and fat.
  2. Add the garlic and mix.
  3. Fill the shell with the mass, fasten it and put it in the sleeve.
  4. Bake for 40 minutes at 190 degrees.

Kupaty in the oven on the grate

No need to go to nature with the desire to taste juicy and fragrant meat, because at home, the recipe for sweets in the oven guarantees a high-quality and spicy product with the same set of taste qualities. Self-cooked red sauce will give the sausages a ruddy, appetizing and protect from drying out.

Ingredients:

Preparation

  1. Cut the onion rings and soak in the oil.
  2. Add sugar, wine, vinegar and evaporate the sauce, oil them with swimsuits and lay them on the grate.
  3. Kupaty with sauce in the oven, cook for 30 minutes at 190 degrees.

Kupaty on the grill in the oven

Kupaty in the oven is a recipe for cooking, thanks to which you can try traditional Georgian baking technique without leaving the kitchen. The function of the grill, which is present in modern ovens, will achieve a ruddy crust, and for a quarter of an hour will turn the semi-finished product into a Caucasian masterpiece, which should be garnished with fresh vegetables.

Ingredients:

Preparation

  1. Put the baths on the grate, place under them a baking sheet with water.
  2. Set the function "Grill" and bake for 15 minutes at 220 degrees.
  3. Serve with vegetables.