It's hard to find someone who does not like Italian cuisine. There are many interpretations of how to make spaghetti, which are a particularly popular dish. One of them - pasta carbonara - is a recipe of a dish that is served in expensive restaurants and in ordinary families for dinner.
Carbonara paste - recipe classic
The preparation of the carbonara paste can be different, since there is a great variety of variations. It's worth trying them all, because the food turns out to be insanely delicious, fragrant and appetizing. But to begin acquaintance with the world of Italian cuisine is better with classics. You do not need to know much to understand how to prepare a carbonara paste at home.
Ingredients:
- oily brisket - 250 g;
- eggs - 2 pieces;
- yolks -2 pieces;
- olive oil - 1 teaspoon;
- cheese - 250 g;
- seasonings.
Preparation
- Vermicelli is boiled in the usual way in salted water. But the main secret is that they must be ready at the same time as the sauce.
- Finely cut the brisket and sent to a pan, fry for 3 minutes.
- Give the meat a little cool and add eggs, yolks, grated Parmesan, salt and pepper to taste, mix well.
- The pasta is laid out the contents of the frying pan, which causes the cheese to melt and the eggs to thicken.
Carbonara paste - recipe with ham
Gourmets have long appreciated a dish like Carbonara paste - a recipe with ham and cream can be prepared as a worthy replacement for pasta in a Fleet manner . If the remnants of such products are found in the refrigerator, then it is a sin not to unite them in one dish. The result is truly divine and surpasses all expectations.
Ingredients:
- ham - 250 g;
- spaghetti - 1 pack;
- olive oil for frying;
- garlic - 2 cloves;
- yolk - 4 pieces;
- fatty cream - 0.5 cup;
- cheese - 50 g;
- salt pepper.
Preparation
- Garlic chopped finely, lowered into a heated frying pan and kept on it, stirring, until the appearance of a smell.
- The ham is turned into neat cubes, and then roasted until the fat is over.
- At the same time, they are going to cook vermicelli, but they never bring it to full readiness.
- Sauce for pasta carbonara is prepared as follows - in a bowl mix yolks, seasonings and grated cheese.
- All mixed, and top with garlic.
Carbonara paste with bacon
Pasta carbonara with cream is good because the dish can be changed at its discretion. If the housewife does not have the meat component described in the previous version, then it can be replaced with bacon or other products. The process of preparing a carbonara paste - a recipe, is no different from the previous interpretation.
Ingredients:
- bacon - 250 g;
- spaghetti - 1 pack;
- olive oil for frying;
- garlic - 2 cloves;
- yolk - 4 pieces;
- fatty cream - 0.5 cup;
- cheese - 50 g;
- salt pepper.
Preparation
- Vermicelli is boiled to the state of "al dente".
- Bacon with garlic is fried and at the same time a sauce is prepared.
- All the components are connected.
Pasta carbonara with chicken
In many countries outside the state in which it appeared, the carbonara paste is not in vain loved - a recipe with chicken breast is one of the most popular options. He quickly prepares, and in combination with different components gets each time a new refined taste, which makes the treats masterpiece.
Ingredients:
- pasta - 300 g;
- chicken breast - 200 g;
- yolks - 3 pieces;
- oil - 50 ml;
- cream - 110 ml;
- cheese - 50 g;
- garlic - 3 cloves;
- spice;
- green basil.
Preparation
- Cut the meat into strips and fry in a deep pan.
- Finely chop garlic, lightly fry.
- On the other burner should already be cooked vermicelli.
- Mix yolks, grated cheese, season with salt and pepper, basil greens.
- Semi-prepared vermicelli is mixed with sauce and chicken, warmed slightly over moderate heat.
Carbonara paste with mushrooms
The secret of getting a culinary masterpiece is simple - it is necessary to use macaroni only of solid wheat varieties, but other components can be changed at personal discretion. Very interesting is the carbonara paste - a recipe with mushrooms and cream deserves special attention. At the same time it does not matter whether they are fresh or canned, in both versions the food turns out to be extremely tasty. Mushrooms affect the final result in the best way and give the delicacy a peculiar twist.
Ingredients:
- spaghetti - 250 g;
- meat - 150 g;
- mushrooms - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- seasonings.
Preparation
- Mushrooms are cut into small pieces and fried in preheated oil.
- Combine with a meat product, which was cut into strips and browned.
- Add spices and leave to stew for 3 minutes.
- Vermicelli is boiled .
- Top with sauce and sprinkle with parmesan cheese.
Pasta carbonara with shrimps
Instead of the usual and standard products, you can use something unusual, which will provide an opportunity to experiment on how to prepare a carbonara paste. For example, the addition of shrimp allows you to get an original dish with a completely different taste. It will appeal to lovers of culinary improvisations, thanks to its novelty and unusual.
Ingredients:
- pasta - 250 g;
- shrimp - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- spice.
Preparation
- Prawns are boiled and slightly browned in a frying pan, and then pruned.
- The horn boils.
- In order to make a paste of carbonara - a recipe requires simultaneously cooking and sauce.
- All connect.
Carbonara paste with minced meat - recipe
Italian cuisine had time to "domesticate", but not always at hand are those or other products. The cooks and the hostess with the sharpness found a way out: the carbonara paste - the recipe involves replacing expensive and inaccessible components with more familiar ones. The spent efforts delighted the gourmets, because the dish turned out to be as delicious, but with a new note of piquancy. As a result, a paste of carbonara came out - a simple recipe with minced meat.
Ingredients:
- pasta - 1 packet;
- minced meat 250 g;
- ham - 150 g;
- onion - 1 piece;
- cheese - 150 g;
- egg - 1 piece;
- cream - 2 tbsp. spoons;
- oregano, basil.
Preparation
- Cut onions, lightly fry.
- Add minced meat, stir and attach chopped ham.
- To the finished stuffing add cream, a handful of grated parmesan and mix.
- In the bowl, beat the egg until the foam appears.
- Water from the finished pasta is poured, but then pour in the beaten egg. To get it, put the pan on a small fire and mix it vigorously.
- Combine with minced meat in a frying pan and bring to readiness.
Carbonara paste in multivark
To understand how to prepare a paste of carbonara, under the power of any hostess, because the components are virtually unchanged. There are some variations that contribute to the taste variety. The food is loved by many for its ease in cooking, it can also be made in a multivariate. A treat prepared in this way is not inferior in its taste characteristics. In general, the process of how to prepare a carbonara paste looks like this.
Ingredients:
- spaghetti - 250 g;
- bacon - 150 g;
- Parmesan - 150 g;
- cream - 200 ml;
- seasonings.
Preparation
- In one, brown onions and bacon are often browned in the "Hot" mode.
- Then cream and pasta with water are added.
- The program "Spaghetti / Rice" is installed.