Spicy wings are a great snack for beer, and, supplemented with some salad, they turn into a festive dinner or a hearty dinner. There are many recipes for cooking this dish, each of which can be adjusted to suit your taste preferences.
Recipe for sharp chicken wings
Ingredients:
- chicken wings - 1.5 kg;
- garlic - 3 cloves;
- chili pepper - 1 pc .;
- chilli powder - 1 teaspoon;
- ground ginger - 1 teaspoon;
- adzhika - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- sauce tabasco - 1 teaspoon;
- vegetable oil;
- honey - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons.
Preparation
For the preparation of sharp wings to beer , the meat is washed with water, dried, cut off small phalanges and cut the membranes. If you like whole wings, then cook them whole by making just a few shallow cuts on the surface for better soaking marinade. Garlic is cleaned, crushed, pod peppers finely shred and mix all the ingredients in the piano. Finished marinade coated with our wings and leave them for about an hour in the refrigerator. After this we proceed to heat treatment.
Prepare this dish in several ways: in a frying pan, in the oven or on the grill. In a frying pan fry the wings in vegetable oil for 10 minutes, take it out with a noise and spread it on a paper towel to get rid of excess oil. With another method of preparation, the sharp wings are laid out on a baking sheet and baked in the oven at 200 degrees for 30 minutes, turning them periodically for uniform roasting.
Spicy wings in the multivark
Ingredients:
- chicken wings - 700 g;
- Adzhika, seasoning curry - 1 tbsp. a spoon;
- spices - to taste;
- vegetable oil - 1 tbsp. a spoon.
For marinade:
- ketchup - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- classic soy sauce - 1 tbsp. a spoon;
- garlic - 3 cloves;
- honey - 1 tbsp. a spoon.
Preparation
For the preparation of wings in hot sauce , the meat is washed, dried, rubbed with salt and seasonings. Next, let's do marinade. To do this, mix ketchup, mustard, soy sauce, chopped garlic and honey. Put the chicken wings in a separate container and pour about 3 hours marinade. We lubricate the cup of the multivark oil, spread the chicken wings and set the "Bake" mode for approximately 1 hour. After 40 minutes, open the multivark cover and pour the marinades on the wings, continuing baking in the "Baking" mode until the ready signal sounds. Ready to put the sharp chicken wings on a tray, decorate with fresh vegetables and put it on the table!