Soon the autumn golden season will come, and many people will go to the forest for mushrooms. We will tell you today some recipes for cooking dishes from oily.
Recipe for eggs from oily
Ingredients:
- fresh oil - 1.5 kg;
- bulb - 1 piece;
- garlic - 1 clove;
- table vinegar - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
Mushrooms are sorted, we remove the spoiled fruits, cut into small cubes, washed and put into a colander. As soon as the oil is dried, we send them to a pan and fill them with water. Put the dishes on a small fire, bring to a boil, remove the foam and cook until done. Cook the mushrooms again in a colander and rinse with cold water. After that, put them back in a pot, pour water, add salt and cook until they fall to the bottom.
Now we catch them with a noise, we dry it, cool it and twist it through a meat grinder. We remove the bulb from the husk, shred a little and pass it in a deep frying pan until it is transparent. Then connect the roast with mushrooms, pour a little vinegar and throw the shredded greens. We mix everything thoroughly and put it on a slow fire. As soon as the vegetable mass boils, we spread the eggs on sterilized jars, roll them tightly with metal lids and put them away for storage.
Recipe for pickled oil
Ingredients:
- oil - 1 kg;
- salt - 2 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- vinegar - 1.5 tbsp. spoons;
- laurel leaf - 4 pcs .;
- garlic - 4 cloves;
- peppercorns - 6 pcs.
Preparation
Oily ointment, clean and boil in salted water. Then we throw mushrooms in a colander, and pour out the mushroom broth . In a saucepan pour clean water, put sugar, spices, bay leaf and bring to a boil. After that, add the butter, cook them for another 5 minutes. At the bottom of the jars we put a clove of garlic, then mushrooms, and fill everything with a marinade from above. Add a little vinegar in each container and tightly close the lids with lids. Next, turn them upside down and leave it until the complete cooling.
Recipe for fried oil for winter
Ingredients:
- oily - 2 kg;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
To begin with, carefully sort out the mushrooms, wash and clean. Then throw into boiling water and boil for 15 minutes. After that, drain the water, wash the oil and repeat the procedure again. Banks with lids are prepared and sterilized in advance. Then fry the cooked mushrooms on vegetable oil for about 30 minutes, with the lid closed, and then remove it and wait until all the moisture has evaporated. Solim oilyat to taste, lay out in jars and pour hot oil. We close it with lids, let it cool down and send it to the refrigerator for storage.
The recipe for soup from oily
Ingredients:
- oil - 100 g;
- fresh cilantro - 10 g;
- celery root - 200 g;
- bulb - 2 pieces;
- olive oil - 20 ml;
- carrots - 1 piece;
- milk - 100 ml;
- hot pepper - 1 piece;
- garlic - 3 cloves;
- spice.
Preparation
Mushrooms are cleaned, washed, cut into slices and poured cold water. Boil 15 minutes with a small peeled onion, and then discarded in a colander. Vegetables are cleaned, cut into cubes, we pass on olive oil and pour boiling water. We cook for 5 minutes, throw the crushed celery root and mushrooms.
Solim to taste, cover with a lid and cook the soup for 30 minutes over low heat. Milk separately boil. Bitter pepper washed, chopped slices. Decoction of vegetables carefully filter, and vegetables with mushrooms we rub with a blender. Then add the broth to the mass and pour in the hot milk. We bring the soup to a boil and serve it on the table with crackers.