A cake with ham is a rich and delicious pastry, which is perfect as a light breakfast for tea, and as a snack for dinner.
Ham pie in the multivark
Ingredients:
- egg - 2 pieces;
- flour - 2 tbsp. spoons;
- cheese - 100 g;
- milk - 1 item;
- ham - 100 g;
- salt, sugar;
- greens - at will;
- butter.
Preparation
Eggs beat well with a whisk, add a pinch of sugar, salt and pour in the flour. All as it should, mix, so that no lumps are formed. Greenery is washed, crushed, ham shredded in small cubes. Cheese rub on a large grater and pour all the ingredients into the dough, mixing very well.
In the cup multivarka throw a small piece of melted butter and well lubricate the saucepan. Pour out the dough, set it on the appliance. After about an hour, gently turn the pastry over, close the lid and wait for the ready signal.
Laurent Pie with Ham
Ingredients:
- flour - 250 g;
- butter - 130 g;
- egg - 1 piece;
- cold water - 3 tbsp. spoons;
- salt.
For filling:
- ham - 300 g;
- bulb - 1 piece;
- mushrooms - 150 g.
To fill:
- egg - 2 pieces;
- cheese - 150 g;
- cream - 200 ml.
Preparation
Ham is finely chopped, mushrooms passeruem with onions and mix. We sift the flour and combine it with the chopped butter. Add a pinch of salt and egg. We mix everything to a homogeneous state, pouring in cold water. The dough is stuck in a ball, wrapped in a film and put for 30 minutes in the refrigerator. The bottom of the separable form is covered with baking paper, we spread the dough, we spread it with our hands and form the sides.
Then distribute the filling and fill it with a uniform layer. For its preparation, whisk with eggs. Cheese rub on a large grater and sprinkle a pie with ham and mushrooms on top. Now put the form in the oven and bake for about 45 minutes.
Pie with broccoli and ham
Ingredients:
- flaky, non-yeast dough - 300 g;
- olive oil - 2 tbsp. spoons;
- bulb - 1 piece;
- broccoli 250 g;
- egg - 3 pieces;
- ham - 100 g;
- milk - 200 ml;
- cheese - 100 g;
- ground nutmeg - pinch;
- spice.
Preparation
Oven pre-ignite, set the temperature at 200 degrees and leave to warm up. The puff pastry is rolled into a layer, we put it into a baking dish, we form the sides, we puncture it in several places with a fork and put it in the refrigerator. Onion cut into rings and pass for 5 minutes together with the broccoli processed and disassembled on the inflorescence. Eggs whisk with milk, add the sliced ham slices, we put grated cheese, a mixture of broccoli, podsalivaem and pepper. Then spread the prepared stuffing onto the dough and bake a puff pastry with broccoli and ham for 30 minutes.