Squid stuffed with mushrooms is an original and simple enough to prepare dish that will decorate your table and give it an exquisite look.
Squid stuffed with mushrooms and egg
Ingredients:
- squid - 3 pieces;
- chicken ground meat - 150 g;
- champignons - 10 pieces;
- bulb - 2 pieces;
- egg - 2 pieces;
- sour cream - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
Now tell you how to cook squid stuffed with mushrooms. So, first we prepare all the ingredients. Eggs boil hard, cool, clean the shell and finely chop. Onions are cleaned, shredded in cubes, and mushrooms are processed and crushed. Then we pass them together with the onion in the frying pan for about 5 minutes, after which we spread the chicken mince, mix it and cook it on the faint fire for about 5-7 minutes. Then the mass of podsalivaem, pepper to taste and put sour cream. Once again, thoroughly mix the filling and remove from heat.
As soon as the mushrooms with minced meat are a little bit stiff, add eggs to them and stir. Squids are cleaned from the film, washed, cut off the protruding parts, which are also finely chopped, quickly fried and added to ground meat. Now accurately fill the carcasses of squid cooked stuffing, fix the edges with toothpicks and spread them on a greased baking tray.
Bake the dish in a heated oven for 10 minutes at 200 degrees. Now carefully remove the squid, stuffed with minced meat and mushrooms, put them on a dish, let it cool slightly, remove the toothpicks and cut into small portions.
Squid stuffed with shrimps and mushrooms
Ingredients:
- squid - 1 kg;
- white mushrooms - 200 g;
- shrimp - 120 g;
- quail eggs - 6 pcs .;
- bulb - 1 piece;
- mayonnaise - 0,5 items;
- fresh greens - 40 g;
- smoked halibut - 120 g;
- crabs - 60 g;
- olives without pits - 10 pcs .;
- spices - to taste.
Preparation
Carcasses of squid are carefully processed, washed, then we lower it into salted boiling water and cook exactly 2 minutes from the moment of boiling. Separately we boil quail eggs, ceps, we clean them and crush them in cubes. To prepare the filling, in a deep bowl mix mushrooms, boiled shrimps , eggs, finely chopped onions, add salt, pepper and basil. The ready-to-weight mass is filled with mayonnaise, mixed and set aside. Carcasses of calamaries are dried, cooled, stuffed with minced meat, fixed edges and stacked on a dish. Before serving, we make a dish with olives, halibut fillet, crab meat, shrimp and greens.
Squid stuffed with potatoes and mushrooms
Ingredients:
- squid - 5 pieces;
- cream - 100 ml;
- mushrooms - 100 g;
- bulb - 1 piece;
- potatoes - 4 pcs .;
- garlic - 3 cloves;
- cheese - 100 g;
- carrots - 1 piece;
- butter - 50 g;
- spice.
Preparation
Peeled potatoes are boiled in salted water and kneaded in puree. Onions are cleaned, small-sized shred, we pass on the oil,