Stuffed squid is a real delicacy, and if this delicacy is cooked with cheese stuffing, then no one can compete with this hot dish on your table.
Squid stuffed with cheese and garlic
Ingredients:
- fresh bread crumb - 1 item;
- ham - 75 g;
- smoked cheese - 75 g;
- grated parmesan - 1 item;
- egg - 1 piece;
- parsley;
- salt, pepper - to taste;
- olive oil - 50 ml;
- white dry wine - 750 ml;
- squid - 6 carcasses;
- garlic - 2 cloves;
- chili pepper - to taste.
Preparation
Bread crumbs, sliced ham and cheeses are mixed with beaten egg and chopped herbs. Solim and pepper the filling to taste, add to it a clove of garlic, a tablespoon of oil and 125 ml of wine. The resulting stuffing stuffs the peeled squid carcasses. In a frying pan, we heat the oil and fry garlic with herbs on it. We put squids, stuffed with ham and cheese, into a frying pan, and fry them until light golden. Pour the remains of wine into the frying pan, add chopped chili and simmer the dish under the lid for 10 minutes at minimum heat.
Squid stuffed with tomatoes, shrimps and cheese
Ingredients:
- squid - 8 pieces;
- onions - 1 pc .;
- garlic - 1 clove;
- olive oil - 2 tbsp. spoons;
- dried tomatoes - 1/3 of a century;
- butter - 1 tbsp. a spoon;
- fresh spinach - 250 g;
- Ricotta cheese - 350 g;
- egg - 1 piece;
- salt, pepper - to taste;
- dry white wine - 1/2 st .;
- tomatoes in its own juice - 2 items;
- shrimps - 300 g;
- lemon - 1 pc.
Preparation
Oven warm up to 180 degrees. Onions are sliced and wessed together with garlic on a mixture of olive oil and butter. To spinning, add the spinach and cook for another minute.
Cheese beat with egg and add sun-dried tomatoes, spinach with onions, boiled shrimps, salt and pepper. We stuff the carcasses of the squid with cheese mixture and chop it with toothpicks. Put the squid on a greased baking sheet and pour tomatoes in your own juice and wine. Salt and pepper the sauce and put the dish in the oven for 40 minutes. We serve a dish with a slice of lemon.
Squids stuffed with egg and melted cheese
Ingredients:
- squid - 4 pieces;
- processed cheese - 200 g;
- boiled rice - 2 items;
- eggs - 4 pieces;
- green onions;
- salt, pepper - to taste;
- tomato sauce - 2 tbsp.
Preparation
Eggs boil hard boiled and crushed, add them to boiled rice along with green onions and mix the filling with melted cheese. Finished with a mixture of caramelized squid and chop them with toothpicks. Squash the squid, stuffed with rice and cheese, in a tomato sauce on minimum fire for 10-15 minutes.