Rolls of cucumbers

We offer you several recipes for making cucumber rolls. Such an appetizer will certainly please the guests with their originality and will not take you much time.

Rolls of fresh cucumber

Ingredients:

Preparation

Cucumbers well washed, cut into thin strips, sprinkled with salt and leave for 15 minutes to leave excess fluid. A few branches of dill and green onions finely chopped and combined with cream cheese. Sprinkle on the taste of spices and mix thoroughly. Strip the cucumber slips with a paper towel, and then wrap them in rolls, fixing the edges with a toothpick. Next, with the help of a culinary bag, fill the cucumber with cheese filling and top with peppercorns. We serve a dish on a beautiful dish, with salted crackers.

Rolls of salmon with cucumber

Ingredients:

Preparation

So, take a thin Armenian lavash and lay it on the table in one layer. Then evenly spread it with cream cheese and leave to soak. Fresh cucumbers washed, wiped with a towel and shinkuyu thin circles. Salmon cut into small slices. Now we lay out a row of cucumbers on cheese impregnated with lavash, then we put the salmon and form an even roll. We wrap it in foil and remove it for 25 minutes in the freezer.

Chicken roll with pickled cucumber

Ingredients:

Preparation

The fillet of chicken breast is washed, drained and cut not to the end along. Now the meat is carefully unfolded and beat well, covered with food film. Bacon shredded thin strips. Marinated cucumbers and sweet Bulgarian pepper are processed and cut into thin slices.

Now spread the food film on the table, spread a few strips of bacon on it, then beat off the breast, add salt and pepper to taste. At the very edge of the cheese, then a few slices of cucumber and pepper. Gently turn everything tightly into a roll and wrap it in a food film, wrapping the edges thoroughly.

We pour vegetable oil on the baking tray, lay out rolls and pour a little water. Bake the dish in a hot oven for 40 minutes at 220 degrees. After the time, carefully remove the film and cut the rolls in portions.

Lavash roll with cucumber

Ingredients:

Preparation

Prepare a delicious lavash roll with fresh cucumber at home is very easy. To do this, we take the processed cheese, unfold it and rub it on a large grater. In the resulting mass squeezed through the press peeled garlic and podsalivaem to taste. A bunch of fresh greens are washed, shaken, finely chopped and added to our cheese filling. We mix everything thoroughly and take lavash.

Fresh cucumber, we cut the skin, if necessary, and shred along the thin slices. We spread the pita bread on the table, evenly spread it over the whole surface with our stuffing, and from the very edge lay out fresh cucumbers.

Now accurately wrap the roll, wrap the food film and remove it for 20 minutes in the refrigerator to freeze. After that, slowly remove the film and cut the pita bread into small portions. We put them on a dish, decorate with lettuce leaves and serve it to the table.