Biscuits with condensed milk are a treat from childhood. We will help you to revive pleasant memories thanks to simple and more modernized recipes of this famous delicacy.
The recipe for "Nuts" cookies with condensed milk
Let's start with the undeniable classics - "Nuts" cookies. Armed with a hidden cast iron mold for this wonderful pastry and follow the recipe below.
Ingredients:
For the test:
- margarine, or butter - 250 g;
- eggs - 2 pieces;
- sugar - half a century;
- soda - 1/2 teaspoon;
- flour - 500 g;
- sour cream - 3 tbsp. spoons.
For filling:
- boiled condensed milk - 1 pot;
- butter - 2 tbsp. spoons;
- walnuts - to taste.
Preparation
Beat soft butter with sugar until the airy white mass is formed. Continuing to stir, add two eggs to the oil mixture and add the sour cream. The last ingredients are dried ingredients: flour sifted with soda.
The form for the cookie is heated with vegetable oil. From the dough roll small balls, the size of a small walnut. We put each such ball in the center of the well of the mold and cover with the second half of the cast-iron hazel. Cook the cookie for a couple of minutes on each side, until golden brown. Let's cool down.
While the "Nuts" cookie cools, condensed milk is beaten with a blender with soft butter and chopped nuts. Fill the resulting cream with halves of nuts and cover with the second half.
Homemade cookies with condensed milk are ready for serving!
Cookies "Potatoes" with condensed milk
In fact, "potatoes" - this is a simple, familiar from childhood cake, which is made from cookies and condensed milk.
Ingredients:
- cookies - 500 g;
- condensed milk - 1 pot;
- butter - 180 g;
- cocoa powder - 4 tbsp. spoons.
Preparation
Cookies are ground with a blender or meat grinder. A small amount of crumb we put aside for sprinkling. Mild butter whisk with condensed milk and add to the resulting mass of cocoa. Gradually add the condensed milk to the crumb of pastry, mixing the base for future cakes. From the finished mass we mold the same in size "potatoes" and we drop them in the remains of crumbs. The finished biscuits can be served immediately to the table, however, if you have prepared a large portion, then store the "Potatoes" cookies in the refrigerator, since they significantly soften at room temperature.
Recipe for shortbread cookies with condensed milk
Ingredients:
- butter - 220 g;
- sugar - half a century;
- condensed milk - 1/3 of a century;
- vanilla extract - 1 teaspoon;
- flour - 2 items;
- powder for baking - 2 teaspoons;
- chocolate chips, or crumbs - 2/3 tbsp.
Preparation
Mild butter with whipped cream with sugar. Continuing to stir intensely, add the condensed milk and vanilla extract (or vanilla sugar) to the oil. We sift the flour separately and mix it with a baking powder. We introduce a dry mixture in portions, gently kneading the base for the cookie. As soon as the dough is formed, add to it chocolate chips, or just a crumb of chocolate, which can be made from whole tiles. Instead of chocolate in the dough, you can add raisins, candied fruits or poppies.
Finished dough is divided into portions, from each serving roll balls and put them on a sheet of baking paper, laid on a baking sheet. In fact, you can give the liver any shape, for example, fold it with an envelope, put a piece of nut or marmalade in the center, or weave a braid - everything is limited only by the flight of your imagination.
Cook the cookies for 12-15 minutes at 180 degrees, or until it turns golden. We serve for tea, cocoa, a glass of milk, or we use it as a base for preparing other desserts.