Sometimes we buy in the store from childhood the favorite "Nuts" cookies in the hope of feeling and remembering that tender taste and, having bitten the nutlet bought, are often disappointed. The dough in the bought biscuit, unfortunately, does not at all resemble the homemade, and the filling is some sort of gelatinous, not at all comparable with the taste of condensed milk. Since the situation develops so that delicious ready-made nuts can not be bought, but they are crazy, you will have to take it on your own. And since the taste of this wonderful delicacy with condensed milk, depends entirely on the test made specifically for "Nuts" for baking in hazel, we will share with you several of its recipes in which we will tell in detail how to prepare it.
The recipe for nut nuts
Ingredients:
- sour cream (20%) - 120 g;
- chicken eggs - 2 pieces;
- butter - 120 g;
- granulated sugar - 2/3 items;
- baking soda - 2/3 tsp.
- vinegar - 1,5 tsp.
- Wheat flour - 800 g.
Preparation
Sugar sand is combined with sour cream and add here the eggs separated from the shell. We rub this mixture with a whisk until the grains of sugar cease to be felt in it. On a low heat plate or in a microwave oven, melt the amount of butter we need. Quite a little cold it pours oil into the container, where we have already begun to combine products for cooking dough. Next we add here the soda, which is extinguished by table vinegar, and, mixing everything, we connect. To complete the preparation of the test, it is necessary to introduce sifted flour, which we do. The kneaded dough turns out to be soft, besides due to the maintenance in it of fats - absolutely not sticking.
In the form of small balls, we divide the whole dough. Spread the balls in a single oiled cell hazel, which densely close and bake cookies.
Dough on "Nuts" in hazelnuts on margarine
Ingredients:
- granulated sugar - 230 g;
- chicken eggs - 2 pieces;
- mayonnaise - 1 tbsp. a spoon;
- margarine for baking - 250 g;
- wheat flour - 800 g;
- vinegar (9%) - 1 teaspoon;
- baking soda - 2/3 tsp.
Preparation
In the granulated sugar, add chicken eggs and add a spoonful of mayonnaise. In a glass we pour baking soda and pour it with table vinegar, quickly stirring until soda stops sizzling. Now the contents of the glass are poured into the egg mixture. Take a softened margarine for baking and optionally cut it into pieces immediately into a container, in which we prepare the dough. Add the sifted wheat flour here and mix the whole contents of the bowl with clean hands until we get a dense but soft dough for baking nut shells.
We dug the dough into small pieces and form balls from them, half the size of the nut space in the hazelnut, in which, after baking sandballs.
Liquid dough for "Oresheks" in hazelnuts
Ingredients:
- mayonnaise - 120 g;
- sour cream - 120 g;
- baking powder for baking - 1 teaspoon;
- fine granulated sugar - 130 g;
- vanilla - 1 teaspoon;
- wheat flour - 1,5 items;
- salt - 0,5 tsp.
Preparation
In equal proportions, combine mayonnaise with sour cream, sprinkle small sugar and break it all with a mixer until a slightly beaten condition. Then, drive in a fresh egg, add fragrant vanilla, sprinkle some salt and spoon all together. In the same bowl we sift the flour with the baking powder. Until the homogeneous state, without the contents of the lumps, mix all the ingredients and get a liquid dough, which we will apply up to half the notch in the hazel.
Any of the presented recipes for the preparation of "Oreshkov" with condensed milk is ideal for electric and for the Soviet hazel.