Tahini sauce or in another way, tahini is a very tasty and popular additive for different dishes, which is very popular in the countries of the Middle East. There, it is freely sold in bazaars and shops, but until now we have not reached it yet. Meanwhile, this universal sauce can be easily and easily prepared at home. Let's consider with you how to do it.
Sesame pasta tahini
Ingredients:
- sesame seeds - 1 item;
- peanut butter - 2 tbsp. spoons.
Preparation
Seeds of sesame seeds are poured onto a red hot frying pan or on a baking tray and slightly dried, constantly stirring, so that the color of the grains is practically unchanged. Ready sesame as follows, cool, and then, rub it in a blender to a uniform powder state. Gradually, while continuing to whisk, pour in peanut butter. All carefully mix. As a result, you should get a thick and silky paste, which you can use to make sauce, add to pastries, oriental sweets, cook with her falafel and hummus - famous dishes from turkish peas, chickpeas. We put the ready paste into a jar, close it with a lid and store it in the refrigerator.
Tahini sauce - recipe
Ingredients:
- sesame paste - 0,5 items;
- water - 1 tbsp. a spoon;
- lemon juice - 2 tsp.
- parsley greens - to taste;
- garlic - 2 cloves;
- salt, pepper - to taste.
Preparation
For cooking tahini garlic is cleaned and let through the scabbard. Green parsley is washed, dried and chopped. In sesame paste, pour lemon juice to taste, a little water, add chopped parsley, garlic paste, black ground pepper and mix thoroughly. Ready-made Thin sauce is served to any meat and vegetable dishes.
Enjoy your meal!