The recipe for chak-chak at home can seem quite simple, but in fact it's not easy to find a dessert with an ideal texture. If you cut the dough too large, it will not meet together, cook too sweet syrup - it will harden and the chuck-chak will become a stone, in a word, there will be a lot of nuances in the process of assembling this oriental delicacy and we will discuss them in detail later.
Chuck-chak recipe with honey
The dough for chak-chak is prepared in a manner similar to a noodle dough and cut in the same way. However, immediately after slicing, the pieces are sent to be roasted in the preheated oil, during cooking they swell and brown, becoming like tiny donuts.
Ingredients:
- flour - 375 g;
- eggs - 3 pieces;
- soda - 1/2 teaspoon;
- honey - 215 ml;
- sugar - 115 g;
- oil for frying.
Preparation
Mix the top three ingredients together. Ready-made dough should not be too steep, but also to the hands should also not stick. Leave the dough covered for 15 minutes, to facilitate further rolling, then roll into a thin layer and cut into thin noodles. The resulting noodles should be fried in small portions (about a handful at a time) until lightly bruised.
While the dough is fried, grasp a simple syrup. Combine honey with sugar in the saucepan and cook the syrup until the crystals dissolve completely. Mix the syrup with the prepared fried strips and transfer to any shape, lightly ramming. Leave until hardening, and then proceed to the tasting.
A simple recipe for chak-chak
For those who like crispy fried dough, we recommend to stop on a recipe with the addition of vodka. Thanks to the last ingredient, the dough strips will get a little more dense outside and crunch when eating.
Ingredients:
- flour - 375 g;
- eggs - 3 pieces;
- vodka - 45 ml;
- oil for deep-frying;
- honey - 145 ml;
- sugar - 75 g.
Preparation
Whisk the eggs with vodka and a pinch of salt. Pour the egg mixture into the flour and knead the dough. When the dough becomes elastic, leave it to rest, and then thinly roll and cut into strips. The thickness of straws can vary depending on your preferences: thin pieces will turn out to be more crispy, and those that are thicker - lush and soft. Heat the oil and start frying the dough pieces in it until they are golden. After, shift the fried dough onto the napkins and take over the syrup.
Mixing honey and sugar, put the mixture on a fire and cook until the sugar crystals dissolve. Next, pour the pieces of dough with the prepared syrup, and after mixing leave the chak-chak to freeze in the chosen form.
Recipe for a large chak-chak in Tartar with honey
A real Tatar chak-chak recipe includes a thick straw of dough, which, after roasting, swells even more due to the presence of soda. Honey and sugar in this recipe are mixed in equal proportions, which makes it possible to get a strong syrup that easily keeps the design from lush pieces of dough together.
Ingredients:
- eggs - 5 pcs .;
- flour - 310 g;
- soda - 1/3 of a spoon;
- honey - 230 g;
- sugar - 230 g;
- vegetable oil - for frying.
Preparation
For a recipe of the Tatar chak-chak chilled eggs beat with soda and a pinch of salt until they turn into a white lush mass. The more air you will put into eggs, the more splendid the straw of the fried dough will come out. Add the sieved flour through the sieve, knead the dough together, divide into portions, roll and let dry, covered with a towel, for about 20 minutes. Dough slices cut into strips and fry portions of this straw in preheated oil.
Sugar with honey, cook together until a homogeneous syrup, pour them fried dough, and after stirring leave to freeze.