Guacamole recipe - this is even a classic, but no one can ever forbid you to experiment with it. The most popular Mexican sauce can instantly play with unusual colors, if you use some of our recipes below.
Guacamole sauce - a classic recipe
But before starting the experiments let's turn to the base - a simple sauce of Mexican workers, which is usually served with corn tortillas and vegetables. Prepare this sauce without a recipe: crushed avocado pulp with lime juice, salt, pepper and is ready, but for those who take this dish for the first time, we will give this simple recipe with exact amounts of ingredients.
Ingredients:
- avocados - 1 piece;
- lime juice - 15 ml;
- green coriander (chopped) - 1 tbsp. a spoon.
Preparation
Before cooking, be sure to use a ripe avocado. The ripe fruit is soft and easily detached from the bone when sliced. Dividing the avocado in half, remove the stone and remove the pulp with a spoon. Salt the pulp, drizzle it with lime juice (not only for taste, but also to avoid getting dark), and then mash with a fork. Authentic guacamole does not have a souffle texture, it is a rather heterogeneous mass, in which large pieces fall into places. In the finale, add the coriander sauce and try.
What do you usually eat guacamole? With chips from corn tortillas , but you can serve it with ordinary potato or lavash chips, without any strong flavor additives.
Guacamole sauce - recipe
This sauce has a slightly unusual, not classical taste. All by adding garlic and onion to the avocado paste.
Ingredients:
- garlic - 3 teeth;
- avocados - 3 pieces;
- handful of green coriander;
- lime juice - 35 ml;
- purple onion - 65 g.
Preparation
In the stupa, turn garlic teeth into a paste with a pinch of salt. Cut the onions as finely as possible, but do not turn it into mashed potatoes. Chop the cilantro. Avocado pulp with a fork and mix with the prepared ingredients, pour lime juice and add some more salt.
How to cook guacamole at home?
The next variation of guacamole already begins to resemble a salad, but it is not considered a curiosity in modern Mexican cuisine, on the contrary, the avocado has a neutral taste, and therefore is able to combine with any vegetables, including tomatoes, as in this variation.
Ingredients:
- cherry tomatoes - 10 pieces;
- avocados - 3 pieces;
- purple onion - 45 g;
- lime juice - 25 ml;
- a pinch of red pepper.
Preparation
Separating the cherry into halves, remove the seeds from them, and chop the walls of the fruit. Finely cut and purple onions. Cut the avocado into a mashed potato with a fork, and then combine the mashed potatoes with prepared vegetables, lime juice, red pepper and a pinch of salt.
Guacamole sauce from avocado
Over time, a wide variety of dried spices, such as cumin, cayenne pepper and dried onions with garlic, also began to add to the avocado. Such alternatives to fresh products will be useful in case you want to make a homogeneous guacamole in the manner of a souffle, without extra pieces.
Ingress:
- avocados - 2 pieces;
- ground cumin - 1 teaspoon;
- Dried garlic, onion, cayenne pepper - for ½ tsp;
- handful of leaves of cilantro;
- lime juice - 25 ml.
Preparation
Separating the avocado pulp from the peel, put it in a blender and send the spices, shredded greens and lime
Mexican Guacamole Sauce
Ingredients:
- avocados - 2 pieces;
- clove of garlic;
- handful of green coriander;
- sour cream - 15 g;
- hot chilli - to taste;
- lime juice - 15 ml.
Preparation
Pry the garlic with a pinch of salt and mix it with the mashed avocado pulp. Add sour cream with cilantro and hot pepper, and then finish the sauce with lime juice.