Marinated beans in Korean probably will taste to all lovers sharper. Along with other recipes in the Korean style, this is also perfect for salads, or as a separate addition to garnishes from vegetables, or rice.
Recipe for green beans in Korean
Ingredients:
- string beans - 500 g;
- soy sauce - 1/3 of a century;
- garlic - 2-3 cloves;
- sesame oil - 3 tsp.
- sugar - ½ tbsp. spoons.
Preparation
Blanched beans in boiling water for 4-5 minutes, then we pour it with ice water to preserve the texture. In a dense package we put sliced garlic and fill it with oil, soy sauce and add sugar. Dip the beans into the marinade and shake the package well. We leave the beans in the refrigerator for 1 hour, and afterwards we remove it from the marinade and serve it.
Asparagus beans in Korean with carrots
Ingredients:
- carrots - 1 kg;
- asparagus beans - 1 ½ kg;
- red chili - 1 piece;
- lemongrass - 1-2 tbsp. spoons;
- grated ginger - 1-2 tbsp. spoons;
- sugar - 1 item;
- black pepper - 10 peas;
- water - 2 items;
- vinegar - 4 items;
- soy sauce - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- parsley - 1 bunch.
Preparation
Carrots are cut into strips matching the size of the beans. Beans and carrots are put in boiling water and boiled for 3 minutes. We put vegetables in sterilized cans.
Mix the remaining ingredients in a saucepan and put it on the fire. Preheat the marinade and cook it for 5 minutes on a weak boil. We pour the marinade contents of the cans. We put the jars, covered with lids, in boiling water for 15 minutes. We tighten the covers and leave the vegetables marinated for one week.
Recipe for green beans in Korean
Ingredients:
- green beans - 400 g;
- water - 150 ml;
- rice vinegar - 45 ml;
- a mixture of grated garlic and ginger - 1 ½ tsp;
- soy sauce - 2 tbsp. spoons;
- sugar - 30 g;
- coriander and cumin - 1 teaspoon each;
- bay leaf - 1 piece;
- anise - 1 piece;
- cinnamon - 1/2 stick;
- chili pepper - 1 pc.
Preparation
In the saucepan pour the soy sauce, water, add sugar and paste from grated ginger and garlic. Preheat the marinade to the full
Put the beans in a plastic container and pour the marinade. We fall asleep in the saucepan to marinade coriander and cumin, we put laurel leaves, cinnamon and chopped chili (without seeds). Once the marinade starts to boil - remove it from the fire and pour it over the beans. Once the marinade has cooled down - put the container in the refrigerator. Beans marinated in Korean will be ready in 4 hours, but the longer it stays in marinade - the more acute it will become.
We liked our recipes, then we advise you to make mussels in Korean - it will be original and very tasty.