A classic biscuit is made from flour, eggs and sugar. And we'll tell you how to prepare a magnificent biscuit on kefir. It comes out more succulent and airy. Below are a few options for making this sweet treat. Choose any you like and hurry to experiment.
Biscuit on yogurt in a multivark
Ingredients:
- flour - 140 g;
- sugar - 100 g;
- kefir - 125 g;
- vegetable oil - 60 g;
- baking powder - 1 teaspoon;
- eggs - 2 pieces;
- salt - pinch.
Preparation
In a deep bowl, break the eggs, pour in kefir and vegetable oil, mix. After that, add sugar, a pinch of salt, baking powder and sifted flour. Well knead the dough, do not need to beat it. Pour the resulting mass into the bowl of the multivarker, select the "Baking" mode and the cooking time is 40 minutes. After the sound signal has sounded, we check the preparedness of the biscuit with a toothpick - if it's dry, then it's ready. Turn on the "Heating" mode and hold the biscuit for another 5 minutes under the closed lid. After that you can take it out. Let the biscuit cool down, and then you can use it as a basis for the cake, cut into several pieces and smudge with any cream.
Sponge cake without eggs on yogurt
Ingredients:
- flour - 2 cups;
- sugar - 1 cup;
- kefir 1% fat content - 1 cup;
- vegetable oil - 6 tbsp. spoons;
- cinnamon - 0,5 tsp;
- soda - 1 teaspoon;
- Vanilla sugar - 1 sachet.
Preparation
First of all, turn on the oven, it should heat up to 200 degrees. Since if you put the dough in a poorly heated oven, it will not rise. So, kefir is slightly heated, add soda and mix it. Kefir will foam. After that, add sugar and vegetable oil, mix until the sugar dissolves. We pour the sifted flour, knead the dough and pour it into a mold, greased with vegetable oil. We bake a biscuit in a preheated oven for 25-30 minutes.
Sponge cake with yogurt
Ingredients:
- jam - 1 glass;
- kefir - 200 ml;
- flour - 1,5 glasses;
- eggs - 2 pieces;
- sugar - 100 g;
- soda - 1 teaspoon.
Preparation
Eggs are rubbed with sugar, we add jam, kefir and flour. Then we pour out the soda and immediately mix the dough. Pour it into a form, smeared with margarine or butter, and at a temperature of 180 degrees bake for 40 minutes.
Chocolate biscuit on kefir
Ingredients:
- flour - 2.5 glasses;
- sugar - 1.5 cups;
- eggs - 4 pieces;
- kefir 2,5% fat content - 400 g;
- cream of 20% fat content - 100 g;
- soda - 1 teaspoon;
- cocoa - 25 g.
Preparation
Eggs beat with sugar until a lush foam. In kefir, pour 1 teaspoon of soda. We sift the flour together with cocoa. In the egg mass, pour kefir, cream and pour in the flour with cocoa. Gently stir the dough with a whisk. Pour it into a mold, greased with oil. If we use a silicone mold, then we do not need to lubricate it. Bake at a temperature of 140-160 degrees for about 1 hour.
The recipe for a simple biscuit on kefir
Ingredients:
- flour - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup;
- kefir - 1 glass;
- baking powder for dough - 0,5 bags;
- vanillin - 1 sachet;
- vegetable oil to lubricate the mold.
Preparation
Eggs beat together with sugar until the formation of a lush foam. We add kefir , vanilla sugar and sifted flour with baking powder. Mix the resulting mass with a mixer so that there are no lumps. You should get a dough of consistency thick cream. If the baking dish is not anti-stick, then we cover it with parchment paper, grease it with vegetable oil and pour the dough into a mold. We put it in the oven, heated to 180 degrees at an average level. Bake for 45-50 minutes. During cooking, do not open the oven door, otherwise the baking will settle.
Biscuit on yogurt serves as an excellent base for the cake. It turns out to be quite wet, so you can not choose a cream liquid.