Juicy cutlets in the oven

Everyday diet can not be imagined without cutlets. They can be made from anything: meat, fish or even any vegetables. We will tell you today how to make juicy and curvy cutlets in the oven. They are incredibly delicious and delicate.

Recipe for juicy chicken cutlet in the oven

Ingredients:

• fillet of chum salmon - 515 g;
• onion - 55 g;
• eggs - 105 g;
• cheese hard - 105 g;
• potato starch - 35 g;
• mayonnaise - 40 ml;
• butter;
• spice.

Preparation

Fillet is rinsed, blotted and finely crushed with a knife. Onions are cleaned, shredded on the smallest grater and mixed with fish mass. Season with mayonnaise and remove minced meat for 2 hours in the refrigerator. After that, drive the eggs into it, season it with spices and throw the grated cheese and potato starch. The form is smeared with oil, we make small balls from the fish mince, flatten them and bake juicy cutlets in the oven for 25 minutes, setting the temperature at 180 degrees.

Recipe for juicy chicken cutlets in the oven

Ingredients:

• minced chicken - 505 g;
• onion - 55 g;
• vegetable oil;
• egg - 55 g;
• milk;
• loaf - 2 slices;
• spices .

Preparation

With slices of a loaf we remove crusts, and the crumb is soaked in warm milk. We clean the onions, shred small cubes and pass for several minutes in hot oil. Now combine the chicken minced with the pressed loaf, onion and drive in the chicken egg. Season with spices and mix thoroughly. We form small pancakes with wet hands from ground meat and put them into an oiled baking dish. We prepare juicy chicken cutlets in the oven at a temperature of 185 degrees for about 40 minutes.

Recipe for juicy beef cutlets in the oven

Ingredients:

• minced meat - 985 g;
• onion - 105 g;
• potatoes - 145 g;
• eggs - 95 g;
• thyme dry - to taste;
• spice;
• fresh greens.

Preparation

Bulbs are cleaned and mixed with minced meat and garlic twisted through a meat grinder. In the resulting mass, we break eggs, throw spices and thyme. Stir until uniform and lightly discard the resulting stuffing. Peeled potatoes shink on a large grater and squeeze lightly. We put it in a bowl with minced meat and stir. Now we moisten the hands with water, take a little meat and form round small balls. Slightly flatten them, shift them to an oiled baking tray and lay a small piece of cream butter on each cutlet. We send the blanks to a preheated oven and bake for 10 minutes, then reduce the heat and then bring the juicy cutlets from the stuffing in the oven to a rosy state, about 20 minutes.