Dishes from cauliflower celery

The stalk of celery is known for its dietary properties and helps in the fight against excess weight. It normalizes the metabolism, cleans the body of toxins and burns excess fat. And dishes from celery stalk, have an unusual flavor and pleasant taste.

Let's consider with you what can be cooked with stem celery.

Cauliflower salad with chicken

Ingredients:

• fresh cucumber - 1 piece;
• walnuts 0 25 g;
• sea ​​salt - a pinch;
• celery stalks;
• sour cream - 4 tbsp. spoons;
• fresh champignons - 150 g;
• chicken fillet - 200 g.

Preparation

So, cut the celery stalks into pieces. Chicken fillet cook in salted water, and then chill the meat and cut off the hands on thin fibers. On medium heat, heat the frying pan, pour a little olive oil into it and lay out the fresh champignons cut into cubes. Fry them until golden brown crust, stirring. Now we clear walnuts, crush them, and cucumber shred straw. We combine all the ingredients in a deep bowl, fill a salad of cauliflower with cucumber sour cream, add salt to taste and mix thoroughly.

Celery stew soup

Ingredients:

• celery root - 0.5 pcs .;
• stalks of celery - 3 pcs .;
• potatoes - 4 pcs .;
• bulb - 1 piece;
• broth - 1 l;
• cream - 50 ml;
• butter - 50 g;
• spice.

Preparation

In a saucepan, melt the oil and sliced ​​it into sliced ​​potatoes, celery and onions. Then we pour in the broth, throw spices and bring to a boil. We reduce the heat and wait 15 minutes until the potatoes become soft. After that, pour in the cream, warm it and serve it on the table.

Salad with cauliflower celery and tomatoes

Ingredients:

• fresh tomatoes - 500 g;
• olive oil - 50 ml;
• orange - 4 pcs .;
• garlic - 2 cloves;
• stalks of celery - 6 pcs .;
• fresh parsley - 20 g;
• red onion - 1 pc .;
• spice.

Preparation

Bulb and garlic is cleaned and small shredded. Stem celery cut into small cubes, previously freeing them from the hard skin. Oranges are peeled from the peel and cut into slices. We cut the tomatoes into slices, and cut the parsley finely with a knife. All vegetables and greens are put in a bowl, poured with olive oil, season with spices and gently mix. Let the salad brew for 10 minutes and serve.

Celery stew soup

Ingredients:

• stalk of celery - 4 pcs .;
• bulb - 1 piece;
• Butter - 2 tbsp. spoons;
• carrots - 1 piece;
• vegetable broth - 1 l;
• laurel leaf - 2 pcs .;
• dry thyme - 1 teaspoon;
• cream thick - 0,5 table;
• cheese hard - 150 g;
• nutmeg - pinch;
• spice.

Preparation

Vegetables are thoroughly washed, drained and cleaned. Bulb grind, stalks of celery sliced ​​thinly, and carrots rub on the middle grater. Cream butter melt on a small fire, throw a ray and passer it 3 minutes, interfering. Then we put celery and carrots. We pick up the vegetables and fry about 5 minutes. After that, pour all the hot broth, put dry thyme and laurel leaves. We bring everything to the boil, reduce the fire and cook for 30 minutes, until the softness of the vegetables. Next, pour the contents of the pan into a blender and grind until a homogeneous mass is obtained. Return the mashed potatoes to a saucepan, pour in the cream and warm for about 5 minutes. At the very end, we throw in small portions of grated cheese and tommy, stirring, until it is completely melted. Season the dish with nutmeg grounded nut and spices. We pour soup into deep plates, decorate with celery leaflets and serve.