Salad with sausage cheese is an appetizer, which can be adapted to the daily menu or supplemented with original ingredients to make it part of a festive banquet. A few simple versions of this dish will be discussed below.
Salad with tomatoes, ham and sausage cheese
Ingredients:
- a bundle of lettuce;
- tomato - 230 g;
- smoked ham - 110 g;
- cheese sausage - 70 g;
- canned pineapple - 90 g;
- sesame seeds - 1 tsp;
- yogurt - 115 ml.
Preparation
Pre-rinse, pick a bunch of leaf lettuce. Divide the tomato and pineapple rings into cubes of equal size. Chop the cheese into cubes. Separate the ham into thin strips. Spread all the prepared ingredients on a cushion of lettuce, sprinkle with sesame seeds. Yogurt season and pour them a snack from above.
Salad recipe with sausage cheese
Ingredients:
- canned salmon - 210 g;
- crab sticks - 240 g;
- tomato - 240 g;
- eggs - 4 pieces;
- cheese sausage - 70 g;
- mayonnaise.
Preparation
Separate the pulp of pink salmon and disassemble it with a fork. Tomato, crab sticks and boiled eggs divide into cubes of equal size. Chop the cheese. Mix all the ingredients of the dish together and season with mayonnaise. Cool the salad with crab sticks and sausage cheese before serving.
Salad with croutons, chicken, tomatoes and sausage cheese
Ingredients:
- sausage cheese - 65 g;
- chicken fillet - 240 g;
- tomatoes - 180 g;
- slices of bacon - 40 g;
- a handful of green onions;
- mayonnaise - 70 g;
- cream cheese - 115 g;
- a bundle of lettuce;
- crackers - 20 g.
Preparation
Prepare a simple salad dressing, mixing mayonnaise with cream cheese. Add the greens to onion. Cook the chicken and disassemble it into pieces. Tomatoes cut randomly, mix with chicken, chopped sausage cheese and sauce. Put the chilled salad on top of the greenery. Sprinkle with croutons.
Shrimp salad with tomatoes and sausage cheese
Ingredients:
For refueling:
- olive oil - 35 ml;
- lemon juice - 35 ml;
- honey - 5 ml;
- a pinch of dried oregano and hot pepper;
- a pinch of coriander and cumin.
For salad:
- shrimp - 430 g;
- canned beans - 420 g;
- canned corn - 420 g;
- cherry tomatoes - 340 g;
- sweet pepper - 90 g;
- red onions - 35 g;
- cheese sausage - 115 g.
Preparation
Fry the peeled shrimp tails and refrigerate them. Mix the legumes with slices of tomatoes and sweet pepper, add onions and shrimp half-rings. Prepare a simple dressing by beating together all the ingredients from the list. Season the prepared salad and add cubes of cheese before serving.