A very popular vegetable is cabbage, and soup borsch from it turns out royal, and extinguish it, and salt, and marinate and raw use. The most interesting and tasty salads from cabbage take a worthy place on our tables. A simple salad of fresh cabbage can be eaten if you want something dietary, and you can add a caloric dressing and more hot pepper and get a snack for gourmets.
This famous vegetable in its raw form contains a lot of fiber, so it often prepares "salad-brooms" for cleaning the intestines. Salads from young fresh cabbage are rich in folic acid and, what is especially attractive, are fat burners, that's why salads from fresh white cabbage are so popular.
Any person who does not have culinary skills can prepare a salad of fresh cabbage, but to prepare a delicious salad of fresh cabbage, we will share with you some tricks.
- The greatest advantage of a salad is its juiciness, so you need to shred cabbage properly so that it does not lose its precious juice;
- shred cabbage large and very sharp knife;
- try not to crumple the fragile and juicy, chopped cabbage, otherwise it will lose juice and become flabby;
- if the cabbage got stiff, on the contrary, it will not prevent it from being crushed and even rub a little with salt to make juice;
- Salted salads right before meals, otherwise they will lose a lot of juice;
- cabbage is not combined with sour cream;
- if the cabbage is stiff and, moreover, bitter, then cut cabbage can be scalded with boiling water in a colander.
Salad from young fresh cabbage
Ingredients:
- cabbage young, small head - 2 pcs .;
- brynza - 250 g;
- olives without pits - 70 g;
- cucumber - 100 g;
- olive oil - 4 tbsp. spoons;
- lemon juice - to taste;
- salt - to taste.
Preparation
Soaked cheese, or any soft cheese similar to cheese, cut into cubes. Cabbage shred in large strips. All - in a salad bowl, add lemon juice, olive oil and salt.
Spicy fresh cabbage salad
For lovers of sharpening, we offer you another very interesting recipe, which, in fact, is already an appetizer.
Ingredients:
- white cabbage - 500 g;
- ham - 200 g;
- green onions - 30 g;
- olive oil odorless - 10 g;
- soy sauce - 20 g;
- vinegar wine - 15 g;
- sugar - 10 g;
- chili pepper - to taste;
- salt - to taste.
Preparation
Cabbage thinly shred, podsalivaem, add vinegar and slightly my hands. In this salad it is desirable to cut all the products thinly and longly, including the green onion feather, then the salad will look very beautiful.
We combine cabbage and other ingredients, we combine with butter, soy sauce and sugar. At the very end, carefully pour the chili peppers for fans "hot".
Prepare a salad is not only from white cabbage, but also from red cabbage .
Fresh Cauliflower Salad
White cabbage has many relatives. Perhaps the most popular of them is cauliflower. We will share with you "for a snack" an original salad from it.
Ingredients:
- young cauliflower - 1 head;
- sour cream 25% - 100 g;
- cheese with mold - 25 g;
- garlic - 4 cloves;
- marjoram - 1 teaspoon;
- dill - 1 teaspoon.
Preparation
Cabbage is thoroughly washed in cold water and divided into inflorescences. If the inflorescences are too large - cut them along in half. We scald with steep boiling water, and again we dip into cold water.
All the spices, sour cream and cheese are ground until a homogeneous paste is obtained. We immerse in this paste, as in the claret, each inflorescence and beautifully decorated in a salad bowl. Sprinkle with dill and eat with pleasure. Dip of cheese and sour cream can be replaced with a creamy cheese sauce .