We present to your attention the excellent recipes of pork in sour cream sauce . The meat is fabulously tender, soft and incredibly tasty. As a side dish, mashed potatoes, spaghetti, rice or buckwheat porridge are perfect.
Pork in tomato sour cream sauce
Ingredients:
- pork - 500 g;
- bulb - 1 piece;
- flour - 2 tbsp. spoons;
- spice;
- meat broth - 2 items;
- sour cream - 150 ml;
- tomato paste - 2 tbsp. spoons.
Preparation
Pork flesh is processed and cut into strips. We clean the bulb, rinse it, shred the semicircles and put it into a deep frying pan. Passeruem bow before the transparency, after which we spread the meat to it and fry everything until the appearance of crust. Solim, pepper to taste, sprinkle lightly with flour and cook, stirring, for a couple of minutes. Ready broth is poured into a saucepan with a thick bottom, we put meat into it, add sour cream and tomato paste. Pour the pork on a weak fire until the sauce thickens.
Pork in sour-garlic sauce
Ingredients:
- pork - 1 kg;
- garlic - 5 denticles;
- sour cream - 500 ml;
- black ground pepper - to taste.
Preparation
For the preparation of pork baked in sour cream sauce, the meat is washed, cut into goulash and put into a pan for baking. In a separate bowl mix sour cream with mayonnaise, add grated garlic, black pepper, salt to taste, then mix everything and pour the sauce meat. We send the form to the oven and bake for about 30 minutes.
Pork in sour-mustard sauce
Ingredients:
- flour - 1 teaspoon;
- sour cream - 30 ml;
- pork - 500 g;
- bulb - 2 pieces;
- mustard - 2 teaspoons;
- water - 2 tbsp. spoons;
- garlic - 3 cloves;
- vegetable oil;
- spice.
Preparation
Pork is washed and cut into pieces. We lay the meat on a heated frying pan with oil and fry until a crust is formed. Onions are cleaned, washed, shredded rings and shifted to meat. Fry everything on a small fire until ruddy. In a separate bowl, mix mustard with sour cream, add crushed garlic, salt with pepper, pour gradually flour and pour in water. Thoroughly mix the mass until uniform and pour the cooked meat sauce. Now we extinguish everything until it is ready. For 2 minutes before the end of cooking, sprinkle the dish with chopped herbs and mix thoroughly. That's all, pork in mustard-sour cream sauce is ready!
Pork stewed in sour cream sauce
Ingredients:
- bulb - 2 pieces;
- vegetable oil - for frying;
- pork - 600 g;
- sour cream - 200 ml;
- flour - 2 tbsp. spoons;
- garlic - 2 cloves;
- greens, spices - to taste.
Preparation
Pork is processed and cut into pieces. Meat podsalivaem, marinate in your favorite spices and leave for half an hour. In the meantime, we clean and rinse onions, shred by half rings. Next, we heat the frying pan with a small amount of vegetable oil, spread the pork and fry over medium heat. We bring the meat to half-cooked and add onions, mix and cook for another 5-7 minutes.
Then we shift everything into a saucepan, add a little water, throw at will laurel leaf and fragrant pepper peas.
To do this, fry the flour in a dry frying pan, slowly pour in sour cream and reduce the fire to a minimum. Add to the dried dried parsley and cook for a couple of minutes 5, stirring constantly, until thick. Ready sour cream sauce accurately pour into the pan with pork, mix well and stew until cooked. At the very end, we combine the dish with chopped garlic, cover with a lid and let the roast pork in sour cream sauce a little "brew".