The term "chicken-gherkins" arose recently. It is applied to small broiler chickens. Usually the weight of the chicken-gherkin is in the range from 700 g to 1 kg.
The meat of the chicken-gherkin is very tender and juicy. In addition, it has a very small amount of fat, based on this quality, meat is recommended for diet and baby food.
A new product in trade raises a natural question, how to cook a chicken-gherkin? We offer several different recipes for chicken-gherkins
Chicken-gherkins in the oven
The recipe for cooking chicken gherkins in the oven with a grill can be mastered even by a beginner mistress.
Ingredients:
- chicken-gherkins - 3 pieces;
- vegetable oil - 50 g;
- garlic - half a head;
- lemon - ½ pcs .;
- soy sauce - 50 ml;
- seasoning (ginger, nutmeg, pepper);
- salt - to taste.
Preparation
Defrosted, washed and dried with a paper napkin chicken carcass cut along the sternum. Put the chicken in the container, proceed to the marinating process, sprinkling them with grated grits, muscat, pressed garlic, pouring lemon juice, vegetable oil and soy sauce. Add salt and pepper to taste, mix everything and leave it in the fridge for a few hours.
On slightly oiled baking sheet spread chicken carcasses skinned down. Leaf with chicken is placed in a preheated oven to 200 degrees, turning on the grill. After 15 minutes we take out the pan, turn the chicken and put it back in the oven for 20-25 minutes. Ruddy and juicy chicks are ready!
If you want to prepare a dish on a festive table, we advise you to make a stuffed chicken-gherkin.
Stuffed chicken gherkins
Ingredients:
- chicken-gherkins - 3 pieces;
- bread on toast - 120 g;
- hard cheese - 100 g;
- apple - 1 pc. (large);
- onion - 2 pcs .;
- greens (parsley and dill);
- garlic - 4 cloves;
- black ground pepper and salt to taste;
- a little vegetable oil;
- sleeve for baking.
Preparation
We dry the washed chickens outside and inside the carcass. To make a filling, cut into small cubes bread, fry it in a frying pan in a small amount of vegetable oil. Apple and onions are cleaned and finely chopped, lightly fried (separately from toast). Chopped green mixed with croutons, apple, onion, grated cheese, salt and pepper to taste.
The gherkins cut in half, laid out on a dish with baked vegetables, look very appetizing!
Love gentle dishes from chicken meat? Then be sure to try the recipes of chicken tobacco and chicken in wine . Bon Appetit!