We suggest you to prepare a rather spicy, original, light-witted tomato soup-puree. It turns out not too high-calorie, but at the same time deliciously tasty and light.
Tomato cream soup with cream
Ingredients:
- tomatoes - 5 pcs .;
- tomato paste - 2 tbsp. spoons;
- cream - 1 item;
- bulb - 1 piece;
- garlic - 3 cloves;
- spices - to taste;
- water - 2 items;
- butter - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon.
Preparation
Cream butter melt in a brazier and fry it on a thinly bulbed small onion. Minutes through 3 we add to the onion the crushed tomatoes, we put a pinch of sugar and we squeeze out through a press a few cloves of garlic. We put out everything to the softness of tomatoes. After that, pour water in a saucepan, dilute tomato paste in it and put the stewed vegetables there. Cook the soup for about 25 minutes, and then grind the contents with a sieve or blender in puree, fill with cream, season with spices and serve it to the table.
The recipe for tomato soup-puree on chicken broth
Ingredients:
- tomatoes - 3 pcs .;
- tomato juice - 200 ml;
- broth chicken - 500 ml;
- vegetable oil - 2 tbsp. a spoon;
- bulb - 1 piece;
- garlic - 1 clove;
- cheese - 100 g;
- spices - to taste;
- fresh greens - if desired.
Preparation
So, pre-cook chicken broth . Then we pour the vegetable oil into the saucepan and fry in it a finely chopped clove of garlic. Garlic is thrown out, and in a fragrant oil we put the chopped onion and pass it to the transparency. After that, we shift the roasting together with the oil in a saucepan with broth and throw the same diced tomatoes.
Pour out a glass of tomato juice and throw the chopped parsley greens at will. Season the soup to taste with pepper and salt, cook for about 30 minutes, and then turn it with a blender in puree, return to the stove and boil again. We pour tomato soup-puree on plates, sprinkle with grated cheese on top and serve to the table.
The classic recipe for tomato soup
Ingredients:
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 1 clove;
- lentils - 1 item;
- minced meat - 300 g;
- spices - to taste;
- tomatoes - 5 pcs .;
- processed cheese - 200 g;
- fresh greens.
Preparation
Lentils washed, poured cold water and cook. This time mine and we clean all the vegetables, cut them into large pieces and lightly pass the frying pan with vegetable oil. Then add the minced meat, spices and continue to fry until half-ready meat. With tomatoes carefully peeled off, pouring them beforehand with boiling water, large shred and add to the frying pan. Continue to simmer until the tomatoes become soft. After that, the prepared vegetable mixture with minced meat is added to the lentil and boil all together for another 10 minutes. In the hot soup, put the cream cheese and blend with a blender.
Tomato soup with mashed potatoes
Ingredients:
- tomatoes - 500 g;
- ginger root - 2 g;
- Bulgarian pepper - 1 pc .;
- adzhika - 0.5 teaspoons;
- tomato paste - 3 tbsp. spoons;
- bulb -1 pc .;
- olive oil - 30 ml;
- water 250 ml;
- bacon or shrimp - if desired;
- spices - to taste.
Preparation
We offer one more option, how to make tomato soup puree. Ginger is cleaned with vegetables and cut into small cubes. Add the prepared ingredients to the capacity of the multivark, add adzhika, olive oil, tomato paste, pour water, season with spices and mix well. After that, close the lid, set the "Soup" mode and the cooking time is 1 hour. Press the "Start" button on the device and wait for our soup to cook. Then carefully pour it into a container and whisk with a blender until a homogeneous mass is obtained. Ready tomato soup puree, pour on plates and served with prawns or bacon.