Pizza is considered a popular Italian dish. Traditional pizza is a thin cake, covered with a variety of fillings. Today we will share with you some interesting recipes for pizza and sausages.
Pizza with sausages and cheese
Ingredients:
For the test:
- flour - 1,5 items;
- baking powder - pinch;
- water boiled - 100 ml;
- olive oil - 4 tbsp. spoons.
For filling:
- grated cheese - 6 tbsp. spoons;
- sausages - 3 pieces;
- tomato puree - 4 tbsp. spoons;
- spice.
Preparation
Covered with a parchment parchment. In a bowl, mix baking powder with sifted flour, gradually pour in water and olive oil. We knead the dough with our hands and roll it out on the surface covered with flour. The oven is pre-ignited and left to heat up to 190 ° C. Lay out the basis for pizza on a baking tray, grease it with tomato puree and abundantly cover with grated cheese. Sausages are cleaned from the film, cut into thin slices and distributed on the surface of the pizza. Now put the pan in the oven and bake the dish for 15 minutes.
Pizza with sausage and tomatoes
Ingredients:
For the test:
- flour - 1,5 items;
- dry yeast - 15 g;
- milk - 1 item;
- Butter - 3 tbsp. spoons.
For filling:
- sausages - 400 g;
- hard cheese - 200 g;
- bulb - 1 piece;
- tomato - 5 pcs .;
- garlic - 1 clove;
- mayonnaise - 150 ml;
- spice.
Preparation
In a deep bowl, pour in the flour, add salt, sliced butter butter, and rub it well with all hands. Then we introduce yeast diluted in warm milk, mix it, pour in the flour and mix the dough. Then roll it on a baking sheet and go to the filling. Tomatoes are mine, shredded in medium slices. Sausages are released from the packaging, cut into circles. Bulb and garlic is cleaned and finely chopped. All the ingredients are salted, peppered to taste, spread on the dough, evenly distributed, sprinkled abundantly with grated cheese and watered with mayonnaise. Now we send pizza to a preheated oven and bake for 30 minutes, at a temperature of 170 ° C.
Recipe for pizza with sausages
Ingredients:
- base for pizza;
- sausages for dairy - 300 g;
- garlic - 1 clove;
- cucumbers - 2 pieces;
- cheese hard - 200 g;
- greens of dill - 1 bunch;
- orange juice - 20 ml.
For sauce:
- leaves of mint - 50 g;
- sour cream - 100 ml;
- lemon juice - 30 ml.
Preparation
Cheese is rubbed on a small griddle. Sausages are released from the packaging and cut into circles. Cucumbers washed, shredded strips. Mint leaves are rinsed, dried, finely chopped. Garlic is cleaned and squeezed through the press. Further we mix in a bowl mint leaves, greens of dill, sour cream and a lemon juice. On the basis for pizza lay out sausages, cucumbers, garlic, sprinkle with cheese and grease with sour cream sauce. Bake pizza in a preheated oven for 15 minutes, and before serving, pour it with orange juice.
Pizza with sausages and mushrooms
Ingredients:
- ready yeast dough;
- milk sausages - 10 pcs .;
- raw sausage - 200 g;
- fresh champignons - 250 g;
- cheese hard - 200 g;
- ketchup - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons.
Preparation
Ready yeast dough rolled into a thin layer and at the edge of the table, cut the sausages cut into slices. Now the edge of the pizza is carefully tied, make small incisions and turn it upside down on the baking tray. After that, we start filling the pizza with stuffing. The dough is greased with a mixture of ketchup and mayonnaise. Mushrooms are processed, cut into plates, fried in a pan and spread the next layer. Next, turn the sausage: cut it into slices, lay out beautifully throughout the surface of the dough, sprinkle with grated cheese on top and bake pizza with sides of sausages in the oven, until cooked.