To light alcohol is sold a lot of snacks - this and various nuts, and toasts with a lot of additives. How to make crunches to beer yourself, read below.
Crackers to beer - recipe
Ingredients:
- white bread - 8 slices;
- spice;
- salt - 15 g;
- vegetable oil odorless - 60 ml.
Preparation
We cut white bread into cubes. In the oil we put salt, spices and stir. We pour oil into the bag, there we put the pieces of bread. We inflate the package halfway, tie the edge and shake it until the bread absorbs the oil with additives. The oven is heated to 200 degrees. Add the flavored pieces to the baking tray with a smooth layer and put them into the oven. Periodically stirring, bring the crackers to the desired dryness.
Crackers for beer with garlic at home
Ingredients:
- bread - 10 slices;
- garlic - 6 denticles;
- salt;
- refined vegetable oil - 150 ml.
Preparation
Bread is cut into slices, sent to a baking tray and placed in an oven. Dry at 180 degrees. Garlic is clean and mixed with butter. Dry the rusks in a bowl, pour in the oil with garlic and mix. At the end, we add salt to the taste.
Homemade croutons for beer in the microwave
Ingredients:
- bread;
- salt.
Preparation
Bread cut slices, sprinkle them with salt or spices and place in a bowl. We put it in a microwave, cover it with a lid. We set the maximum possible power and prepare 2 minutes. Then turn the crunches, turn on the microwave for 2 minutes. Now croutons are ready for use.
Recipe of crackers to beer at home in the multivark
Ingredients:
- slices of bread - 8 pcs .;
- salt;
- spice;
- vegetable oil refined - 45 ml.
Preparation
Sliced bread sprinkle with vegetable oil, add salt, spices to your liking. We lay one layer in the bowl of the device. In the "Baking" mode we can stand 20 minutes. Then open the lid, turn the croutons on the other side and cook another 20 minutes. Well, now we dry the croutons and serve them with beer.
Crackers to beer in the oven
Ingredients:
- vegetable refined oil - 60 ml;
- salt;
- spice;
- broth cube - 1 piece;
- rye bread - 450 g.
Preparation
We cut the bread into cubes. We knead the broth cube, add a little water to it, stir well and sprinkle with the resulting mixture of crackers. If necessary, we also salt them. We place on a baking tray and stand in the oven to the desired degree of dryness.