Potato beads are an ideal "cutlet" for those who do not eat meat. They are light, not greasy, but nourishing, and the main component of the dish - potatoes - is in any house. Ideally, such a treat for children: there is nothing harmful in them, only vegetables, sometimes meat or fish.
How to cook potatoes?
Bitos from potatoes - a universal dish, which can be quickly prepared from the remaining after the holidays of mashed potatoes. You can diversify the dish with other vegetables, meat, fish. Some tips for preparing this dish:
- For bitches with vegetables, you can take raw potatoes, which is rubbed together with the rest of the products. This is suitable for fish pancakes, as fish and potatoes need the same time for cooking.
- Potato sticks with a filling are best obtained if you pre-cook a steep mashed potatoes (with or without milk).
- To cutlets kept shape, roll them in flour, then cover with egg, then dip them on both sides in a bread pan.
How to make mashed potatoes from mashed potatoes?
Pieces of mashed potatoes - easy to prepare a second course. It requires only potatoes, eggs, a little flour and / or breadcrumbs and (if desired) a filling to taste. Puree for bitches needs to be made more dense than usual, then it will be easier to form pancakes. The taste of the dish is diverse and will improve the sliced greens or cheese. In the recipe for potato bitters with cheese, you can add onions.
Ingredients:
- potatoes - 3-4 pieces;
- egg - 1 piece;
- flour - 1 tbsp. l .;
- greens - 70-80 g;
- vegetable oil - to taste;
- Butter - 30 g.
Preparation
- Boil the potatoes and mash it in a smoothie with egg and vegetable oil.
- Cut the greens finely, add to the mass.
- Shape, roll and fry on sunflower oil on 2 sides for 7 minutes.
Potato beans with mushroom sauce
Potato beans with mushrooms are ideal for vegetarians. Outwardly, they resemble meat patties, only meat in them is not a gram. The dish at the same time is very satisfying and full. Products for cooking can be found at any nearby store, the dish will be more tender if you add egg yolks instead of eggs.
Ingredients:
- potatoes - 300 g;
- flour - 1 tbsp. l .;
- egg - 1 piece;
- mushrooms - 100 g;
- onion - 1 pc .;
- butter - 40 g;
- vegetable oil - 40 g;
- sour cream - 100 g.
Preparation
- Boil the potatoes and cook them.
- Add the butter and yolk to the resulting butter.
- After mixing the mass, form the little bits, fry them for 3-4 minutes.
- Chop onion and mushrooms finely, fry, sprinkle with flour.
- Add sour cream, stew for another 9-10 minutes.
- Pour the resulting potato sauce potatoes and serve to the table.
Potato beads with minced meat - recipe
Potato beans with minced meat, or kartoplyaniki, or zrazy, are a popular dish in Belarus, they are served even for breakfast. The filling can be different: cabbage, vegetable, and even rice, but with pancake meat are more nutritious. If you add more vegetable oil, the potatoes will turn out to be more crunchy, more onions make zrazes more juicy.
Ingredients:
- potatoes - 8 pcs .;
- forcemeat - 250-300 g;
- onion - 200 g;
- eggs - 3 pieces;
- milk - 100-120 ml;
- flour - 20 g;
- cracked bread crumbs - 120-150 g;
- vegetable oil - 150 g.
Preparation
- Boil the potatoes and mash, add eggs, flour, milk. If desired, pepper.
- Fry minced meat with onions.
- From the dough, make thin tortillas, put minced meat in the center, close the flat cakes, giving them the shape of pies.
- Roll in breadcrumbs and fry.
Potato pancakes with onion and cheese
Potato beans with cheese and onions resemble home-made grandmother's patties, but cheese gives them a delicate taste. You can make the taste even more delicate, if you roll them with eggs before you roll the bits in breadcrumbs. It will be tasty if you mix chopped cheese and add chopped parsley.
Ingredients:
- potatoes - 300 g;
- milk - 50 g;
- butter - 45-50 g;
- onion green - 1 bunch;
- onion - 1 pc .;
- cheese - 50 g;
- egg - 1 pc.
Preparation
- Boil the potatoes and stir in the puree, adding milk and butter.
- Green onions and onions boil for ten minutes. Add to the potatoes.
- There to pour the cheese. Sprinkle with spices.
- Form the cutlets, each of them with an egg, roll evenly in breadcrumbs and fry.
Fish-potato beads
If you want a meat dish, but at the same time quick in cooking, not very fatty and not too hearty, then for this fish potato slices are good - the recipe is designed for only 30 minutes of cooking, and the portion contains only 180 calories. If you rub the ingredients on a fine grater, the mass will not only get more uniform, but will also be ready quickly. To shorten cooking time, you can take pre-boiled fish. Raw potatoes are best squeezed, so that later potato beads are better kept in shape.
Ingredients:
- potatoes - 200 g;
- fish fillet - 200-230 g;
- egg - 1 piece;
- flour - 1 tbsp. l .;
- biscuit breadcrumbs - 150 g;
- parsley - 1 bunch;
- vegetable oil - 85-100 g.
Preparation
- Grate the potatoes on a small grater, add the egg and mix.
- Finely chop the fillets and add to the mass. Mix.
- Add chopped greens and flour.
- Roll in breadcrumbs and fry for 5-10 minutes.
Potato pancakes with broccoli
The preparation of potato bits with broccoli is a short process. This is the ideal lunch option for vegetarians, because there is not a gram of meat in such cutlets. Those who follow the weight, such pancakes, too, will do. It will be even more useful if they are not fried, but put in the oven (180 degrees) for 13-15 minutes. You can give the dish a beautiful bright green color if you cook potatoes and broccoli together, and after boiling, throw into ice water for two minutes.
Ingredients:
- potatoes - 250-280 g;
- broccoli - 350 g;
- egg - 1 piece;
- onion - 1 pc .;
- carrots - 100-130 g;
- breading - ½ cup.
Preparation
- Broccoli for 6-7 minutes blanch in boiling water. Cool and chop finely.
- Mix boiled potatoes and chopped green herbs. Add to the broccoli.
- Fry the onions and carrots until the weight becomes soft, add to the potato-cabbage mass.
- Form oval cutlets. Fry them for 3-4 minutes.
Potato balls with eggs for children
Potato beads for children - a great lunch option. This unpretentious and elementary dish can be given to children already starting from two years, a combination of potatoes, eggs and warm sour cream is pleasant to the taste, and the stomach does not irritate. It is good to serve such pancakes and cabbage, fresh or stewed.
Ingredients:
- potatoes - 3 pcs .;
- sour cream - 2 tbsp. l .;
- eggs - 3 pieces;
- butter - 20 g;
- Sunflower oil - 30 g.
Preparation
- Boil the potatoes and crush it with the addition of butter.
- Cook and chop the eggs, add to the potatoes.
- Heat the frying pan and fry on it with potato egg whips.
- Serve with sour cream.
Potato crockery in the oven - recipe
Potato beans in the oven - a delicious and unpretentious dish. The cooking time is only 35 minutes, and in one serving contains less than 150 calories, because cooking does not require vegetable oil. Suitable dish for those who have problems with the digestive tract, for children, for those who observe the diet. It turns out well, if you add zucchini to the recipe: cutlets are more juicy.
Ingredients:
- potatoes - 230-250 g;
- zucchini - 150 g;
- tomatoes - 100 g;
- onion - 130 g;
- egg - 2 pieces;
- flour - 2 tbsp. l.
Preparation
- Grate raw potatoes, zucchini and tomato, onions.
- Mix all the ingredients. Sprinkle with flour, break the egg there. Mix.
- Lubricate the pan with oil.
- To form potato vegetable little bits , put on a baking sheet.
- At 200 degrees bake for 7 minutes on each side.
Bottles of sausage, potatoes and cheese
Potato-sausage fritters are easy to prepare and can be taken with you to a picnic. The combination of boiled sausage and hard cheese is very successful, in addition, like children. Delicious and potato bits with ham, which can replace sausage. It is recommended to water the dish with sour cream or tomato sauce .
Ingredients:
- potatoes - 220-250 g;
- hard cheese - 80-100 g;
- boiled sausage - 100 g;
- egg - 2 pieces;
- onion green - ½ beam;
- flour - 1-2 tbsp. l.
Preparation
- Boil the potatoes and grate it with hard cheese and sausage.
- Add eggs, onions, flour, cut into squares.
- Stir everything and form a pancake.
- Fry evenly for several minutes on each side.