Nutty biscuits are easy to prepare and take with them to work, study or picnic. Try several recipes for this dish, which we will discuss further.
Cheese biscuits - recipe
Ingredients:
- flour - 225 g;
- butter - 125 g;
- olive oil - 1 tbsp. a spoon;
- green onion - 2 bunches;
- goat cheese - 140 g;
- Ricotta - 140 g;
- grated mozzarella - 75 g;
- sour cream - 60 g;
- grated Parmesan - 20 g.
Preparation
Sifted sifted flour with cold butter and salt. The resulting crumb is mixed with 60 ml of ice water and molded into a ball. We wrap the dough with food film and leave it in the refrigerator for 30 minutes.
The rest of the dough is rolled on a dusty flour surface in a circle with a diameter of 35 cm. We spread the dough sheet on a sheet of parchment and put it again for 30 minutes in the refrigerator.
In a frying pan, warm up a little oil and fry on it chopped green onions for 4-5 minutes. Mix the fried onions with all kinds of cheese, add sour cream, and also salt and pepper to taste.
At the center of the test we spread the resulting filling, leaving a free edge 5 cm wide, with which we cover the filling from above, forming the sides of the biscuit. We bake bread with cheese at 190 ° C for 35-40 minutes.
Galeta with tomatoes and cheese
Ingredients:
- tomatoes - 12 pieces;
- goat cheese - 200 g;
- Short pastry (see previous recipe);
- basil - a bunch;
- olive oil;
- salt, pepper - to taste.
Preparation
The oven is heated to 220 ° C. Tomatoes are blanched and peeled, then cut into large rings. On the rolled sandy dough layer, lay out large basil leaves so that they cover the surface densely (they will protect the dough from tomato juice). On top of the basil layer distribute the circles of tomatoes, well season the fruits with salt and pepper, and then sprinkle with goat cheese and pour olive oil. We put the biscuits into the oven for 10-12 minutes.
Galeta with potatoes, onions and cheese
Ingredients:
- onions - 2 pcs .;
- olive oil - 3 tbsp. spoons;
- potatoes - 500 g;
- fresh thyme - 1 teaspoon;
- salt, pepper - to taste;
- Parmesan grated - 1/2 st .;
- Grated cheese Gruyer - 1 tbsp.
Preparation
Preheat the oven to 200 ° C. Cut the onion rings and let it in with a small amount of olive oil and thyme until it is transparent. While the onions are fried, cut the peeled potatoes as thinly as possible. Mix the potato slices with onion roast, and then put the layers of potatoes and cheese into the form, alternating them with each other. We bake potato biscuits with cheese for 45-50 minutes.