Cheesecakes with potatoes are very fragrant, delicate and light. They look amazingly as an independent dish, and as an appetizer. Let's find out the recipes for their preparation.
The recipe for cheesecakes with potatoes
Ingredients:
For the test:
- chicken egg - 2 pcs .;
- sugar - 0,5 items;
- salt - a pinch;
- butter - 100 g;
- milk - 1 item;
- dry yeast - 10 g;
- wheat flour - 3 tbsp.
For filling:
- potatoes - 7 pcs .;
- milk - 0,5 items;
- butter;
- salt - to taste.
Preparation
Let's figure out how to make cheesecake with potatoes. First we knead the dough with you. To do this, beat the egg well with sugar and add a little salt. Butter the butter and then pour it to the beaten eggs. Milk warmed and gradually pour dry yeast into it. All thoroughly mixed and poured into the prepared mixture. We fall asleep a flour and we mix a homogeneous dough. We put it in a warm place and leave the mass to approach. And by this time we are preparing the filling for now: boil the potatoes, and then knead it with butter and pour in warm milk. After the dough rises, gently take it and divide into small balls. Spread them on a baking sheet, previously oiled. In the center of each piece, we make small depressions and spread out the prepared filling with a spoon. From above we grease everything with sour cream and a small slice of melted butter. Bake croissants before the appearance of a golden crust, and before serving, lubricate buns with butter.
Fresh cheesecakes with potatoes
Ingredients:
For the test:
- wheat flour - 2 items;
- butter - 200 g;
- sour cream - 1 tbsp.
For filling:
- potatoes - 6 pcs .;
- sour cream - 2 tbsp. spoons;
- salt - to taste.
Preparation
So, first let's prepare with you a dough for cheesecakes and potatoes. We sift the flour with a slide, place the oil on top and cut it with a knife. Then add the sour cream and mix the homogeneous dough. We divide it into small balls, from them carefully roll out the mugs, we make grooves in them and lubricate the edges with the egg yolk. Now we make the stuffing: we peel the potatoes, boil them in salted water, mash it in mashed potatoes, add the egg, put sour cream and whisk thoroughly. In the deepening we spread the mashed potatoes and send the cheesecakes to the oven heated up to 220 degrees. We bake buns for 25 minutes.