Fish - the product is delicious, tender and healthy. From this article you will learn how to prepare sour cream sauce for fish and how to further make a fish under this sauce.
Fish baked in sour cream sauce
Ingredients:
- fillets of sea fish (pollock, hake) - 1 kg;
- eggs - 1 piece;
- onions of medium size - 2 pcs .;
- sour cream - 200 g;
- mustard - 1 teaspoon;
- cheese (Russian, Dutch) - 120 g;
- salt;
- spices ;
- vegetable oil;
- dill - a half-pound;
- flour.
Preparation
Hake fillet cut into pieces. In the bowl, pour in flour, salt, spices and stir. We drop the fish in breading and spread it on a baking sheet with bumpers, which were previously oiled. Onion is shredded by semirings and we pass it on the oil. We prepare sour cream sauce for baking fish: combine sour cream with eggs, mustard, salt and chopped dill. We also add the fried onion. We fill the fish with the sauce obtained, top it off with grated cheese cake and bake until a mouth-watering rouge at 200 degrees.
River fish with sour cream sauce in the oven
Ingredients:
- carp - 4-5 pieces;
- sour cream - 200 g;
- onion - 3 pieces;
- crushed green dill - 2 tbsp. spoons;
- chopped parsley leaves - 2 tbsp. spoons;
- salt;
- pepper.
Preparation
Karasikov is well with mine, we clean, gut and again mine. To less feel the bones, on the surface of the fish we make notches about 5 mm apart. We rub them with salt and pepper. Onions are cleaned, cut with rings. Spread it on the bottom of the baking tray, previously oiled. Sour cream, pepper, pepper, add greens. Pour fish carcasses with the resulting sauce and spread on a baking sheet on a cushion of onions. Bake for 30 minutes in a moderately warm oven. Then we water the fish with the allocated juice and prepare another half an hour.
Recipe for fish in sour cream sauce
Ingredients:
- fish fillets - 0.5 kg;
- onion - 120 g;
- sour cream - 200 g;
- greens - 40 g;
- garlic - 3 cloves;
- vegetable oil - 1 tbsp. a spoon;
- black ground pepper - pinch;
- salt.
Preparation
Fish fillets are thawed, cut into small pieces, salt, pepper and leave for about 30 minutes. Shred onions are semicircles. We send it to a frying pan and fry it on a vegetable oil until golden brown. Melenko we crumble the greens. Garlic is passed through the press or also finely crumbled. Fish fillet fry in a pan until rouge. In sour cream, add fried onions, garlic, herbs and spices to taste. Fill the fish with sauce. After the boiling of the liquid, reduce the fire and bring the dish to readiness. Bon Appetit!