Meat, stewed in sour cream turns out to be incredibly soft, juicy and tasty. This dish will fit any garnish and will certainly decorate your table.
Meat in sour cream in the oven
Ingredients:
- beef - 1 kg;
- bulb - 3 pieces;
- fresh champignons - 600 g;
- sour cream - 300 ml;
- garlic - 3 cloves;
- spice.
Preparation
Meat washed, dried and cut into small blocks across the fibers. Then fry it until browned over a large fire, add salt and sprinkle a little pepper. Next, we spread the beef into a prepared deep baking dish and set aside. We clean the onion, shred the semicircles and passer till golden brown. Now add it to the meat and mix it. Top with a glass of sour cream.
We process the mushrooms, cut them large and lay them evenly next layer. We add salt to taste and distribute the rest of the sour cream from above. Cover the form with a lid, put in the oven, preheated to 180 degrees. Prepare the dish until the meat is soft for about 1 hour. At the end of the baking, add crushed garlic and fresh herbs. We serve ready meat with sour cream on the table in hot condition!
Meat with sour cream in a frying pan
Ingredients:
- rabbit - 1 piece;
- bulb - 1 piece;
- carrots - 2 pieces;
- garlic - 3 cloves;
- curry - 2 tsp.
- spice;
- vegetable oil - 4 tbsp. spoons;
- sour cream - 400 ml;
- broth chicken - 1.5 st .;
- olive oil - 3 tbsp. spoons.
We wash the rabbit, process it, cut it into small pieces, dry it with a paper towel and lay the meat in a bowl. Garlic is cleaned, let's go through the press, add olive oil, salt and ground pepper. The resulting paste thoroughly rub the pieces of rabbit and leave them for 45 minutes to marinate.
This time we prepare vegetables for the time being: we clean carrots and bulbs and shred them with semirings. In a frying pan with high sides, pour the vegetable oil, heat it on medium heat and fry the pieces of rabbit to a golden crust from all sides. Then add the chopped onions and carrots, mix and cook until the softness of the vegetables.
After that, pour in the chicken broth , bring to a boil, reduce the fire to a minimum, cover with a lid and stew for about an hour until the meat separates from the stone. After about an hour, we put sour cream and curry seasoning into the frying pan. Stir well, warm up, but do not bring to a boil. That's all, meat stew with sour cream is ready!