Light and crunchy sugar cookies begin to gradually disappear into the past with the advent of all newfangled recipes for baking, but we always stand for the preservation of classical recipes, and therefore we decide to give a simple sand liver a second life in the following recipes. Because of the ease of work, melting texture and simple taste, the sand base will perfectly make friends with a few ordinary, and not too, additions.
Homemade shortbread cookies with pistachios - recipe
Ingredients:
- flour - 170 g;
- powdered sugar - 80 g;
- egg yolk (large) - 1 piece;
- pistachios (without the shell) - 1 1/4 of the article;
- Butter - 165 g;
- bitter chocolate - 230 g.
Preparation
Start with the usual oil base for biscuits, whipping butter with sugar powder and egg yolks. Add flour to the oil base and 2/3 of the sliced pistachios. After kneading a plastic but lime dough, form it into a bar, wrap it with polyethylene and leave it in the freezer for a couple of hours.
Set the oven to 160 degrees. Slice the bar with a penny thick half a centimeter and lay them on the parchment. Bake the cookies for 10 minutes, and after its full cooling, dip the pieces into the melted chocolate.
Delicate shortbread cookie with cottage cheese - recipe
Ingredients:
- flour - 720 g;
- granulated sugar - 160 g;
- butter - 480 g;
- lemon peel - 1 tbsp. a spoon;
- egg yolks - 3 pieces;
- cottage cheese - 130 g;
- cream cheese - 135 g;
- powdered sugar - 75 g;
- a vanilla pod.
Preparation
Combine the butter at room temperature with the sugar. Whisk a few egg yolks with citrus peel, and gradually, without stopping the mixer's stroke, start pour yolks to a lush mass of butter. Add flour to the oil mixture and roll out the plastic dough to a thickness slightly less than a centimeter. Felling cut the dough into portions, lay them on parchment and bake 16 minutes at 175 degrees.
Rub the cottage cheese and beat it with cream cheese, sugar powder and vanilla pod contents. Grease the top of one cookie with cream and cover with the second.
Shortbread cookie with jam - a quick recipe
Ingredients:
- flour - 380 g;
- butter - 225 g;
- granulated sugar - 140 g;
- egg yolk - 1 piece;
- jam - 210 ml.
Preparation
After beating the softened butter with sugar, add one egg to the egg yolk and continue whipping. To an air cream of oil, pour in the flour and mix everything together. The resulting dough roll between two sheets of oiled parchment to a thickness of 3-4 mm. With a glass cut the layer into portions, raise the edges slightly, passing on them with the pads of your fingers, so that the tartlets come out, and put some jam in the center. Bake cookies should be at 175 degrees 15 minutes.
Shortbread cookies with caramel - recipe
A couple of store bars in milk chocolate, the name of which is familiar to each sweet tooth, can not boast of a natural composition, unlike their counterpart in the form of a cookie, the recipe of which is described below.
Ingredients:
- butter - 225 g;
- powdered sugar - 65 g;
- flour - 240 g;
- caramel candies - 330 g;
- milk chocolate - 330 g;
- fat cream - 15 ml.
Preparation
Turning the softened butter and sugar powder into an air cream, pour in the flour and continue the kneading until the dough can be collected into a ball. Roll the dough into a com and leave it in the freezer for half an hour. Roll the cooled com into a layer 4-5 mm thick and cut. Bake sand for 11-13 minutes.
Melt the milk caramel with cream on the water bath. Cover the surface of the cookie with a layer of caramel, pour melted chocolate on top and leave to freeze.