Recipes of pie with cottage cheese on yogurt differ only in the volume of sugar and stuffing, which can be sweet, fruit and berry, salted, with cheese, minced meat and herbs. Prepare a cake for the evening tea drinking, to treat your loved ones - the task is feasible, it is only a fantasy with the filling, and the dough to create from all known basic products.
Fast pie on kefir with cottage cheese and apples
Ingredients:
- cottage cheese - 180 g;
- kefir - 185 ml;
- apple - 80 g;
- egg - 3 pieces;
- soda - 5 g;
- cinnamon - ΒΌ tsp.
Preparation
Start by mixing sugar and eggs, add kefir, soda and cinnamon. When all the ingredients are mixed, pour in cottage cheese, followed by flour. Repeatedly whipping the cooked dough, add to it a large grated apple. Place the cooked dough in prepared form and cook for half an hour at 200.
Pie on yogurt with cottage cheese and jam
Ingredients:
- kefir - 155 ml;
- sugar - 185 g;
- vegetable oil - 75 ml;
- egg - 3 pieces;
- soda - 5 g;
- cottage cheese - 230 g;
- baking powder - 5 g;
- flour - 255 g;
- berry preserves - 130 g.
Preparation
In kefir, pour in soda, stir and set aside. Connect 100 g of sugar with a pair of eggs. To the egg mixture, pour in the butter and jam, and after mixing stir in the pre-mixed dry ingredients. A dry mixture of ingredients is added to the dough in batches, with constant stirring. Treat the cottage cheese with the remains of sugar and egg. Pour the dough into the mold, after pre-oiling the latter. Fill the filling in portions over the base of the dough so that it forms "nests". Place in the oven at 185 degrees for 40 minutes.
Pouring cake with cottage cheese on yogurt - recipe
Ingredients:
- eggs - 2 pieces;
- soda - 5 g;
- flour - 275 g;
- kefir - 250 ml;
- cottage cheese - 155 g;
- sugar 215 g;
- sour cream - 115 ml.
Preparation
Mix soda with yogurt. Add eggs, 155 g of sugar, flour, mix everything. The form is oiled, pour in a portion of the dough and spread over it the stuffing from the cottage cheese, ground with the remnants of sugar, sour cream. Cover the filling with the leftover dough. Bake the cake at 175 degrees 40 minutes.
Using the above-described method of preparation, you can also bake a cake with cottage cheese and cheese on yogurt, replacing the sweet curd filling with a mixture of a similar amount of cottage cheese with a handful of salted cheese and chopped greens.