Chocolate fondant from cocoa is not only a dish that is self-sufficient, but also a perfect addition to your cakes and muffins. A saturated taste of cocoa combined with a delicate creamy texture will make this dessert your favorite.
Chocolate sweets from cocoa
Ingredients:
- butter - 30 g + for lubrication;
- sugar - 645 g;
- black chocolate - 60 g;
- cocoa powder - 1 tbsp. a spoon;
- cream - 375 ml;
- sugar syrup - 60 ml;
- salt - pinch.
Preparation
Lubricate the baking dish with a diameter of 20 cm butter. In the saucepan mix sugar, chocolate, cream, cocoa, syrup and a pinch of salt, place the dishes on low heat and cook the base for fondant for 15 minutes, making sure that the sugar crystals are completely dissolved. Bring the mixture to a boil and boil for 15-20 minutes, until it reaches a temperature of 116 ° C. Add the melted butter to the mixture and remove the dishes from the fire. We give the sweet to cool to 40 ° C, and then start to mix for 3-4 minutes, until thick. We put the mass in the prepared form and put it in the refrigerator for 1 hour. After that, the sweets can be cut and served to the table.
Fondant for cake made of cocoa and sour cream
Ingredients:
- milk chocolate - 250 g;
- cocoa powder - 1 tbsp. a spoon;
- butter - 1/4 of a century;
- sour cream - 2/3 items;
- sugar syrup - 4 tsp.
Preparation
Before you make a sweet from cocoa, you must melt the chocolate, so put it in a bowl and put it on a water bath. After the chocolate has melted, remove it from the heat and add it to the butter, cocoa powder, sugar syrup and sour cream. After the mixture for fondant reaches room temperature and thickens, it can be used to decorate your baking.
How to cook vegan fudge from cocoa?
Ingredients:
- dates - 150 g;
- boiled chickpeas - 420 g;
- bananas - 2 pieces;
- cocoa powder 35 g;
- peanut butter - 2 tsp.
- coconut oil - 2 tsp.
- ground cinnamon - 1 1/2 tsp.
- grated ginger - pinch;
- fried almonds - 30 g.
Preparation
Peeled dates are put in a bowl and poured with boiling water, then leave them to swell for 30 minutes, and then drain the liquid and dry the fruits.
In the bowl of the blender we put dates, boiled chickpeas, bananas, cocoa powder, peanut and coconut oil, cinnamon and ginger. Beat all the ingredients with a blender until a homogeneous mass is formed. The resulting mixture is distributed over a prepared baking sheet, decorated with almonds and placed in a freezer for 5 hours.
Chocolate fondant made of cocoa with nuts - recipe
Ingredients:
- evaporated milk - 400 g;
- brown sugar - 1 item;
- sugar syrup - 2 tbsp. spoons;
- cocoa powder - 2 tbsp. spoons;
- black chocolate - 100 g;
- hazelnut - 1 tbsp.
Preparation
In the saucepan pour the condensed milk, add sugar, butter and sugar syrup to it, after which we put the dishes with the ingredients on a small fire. Cook the basis for fondant, stirring constantly, until the sugar crystals completely dissolve. Increase the fire to medium, cook, stirring for 10 minutes, until the mixture becomes caramel, after which add cocoa, pieces of chocolate and nuts. As soon as the chocolate melts, spread the sweets into the greased and parchment-covered form, and then put in the refrigerator for 3-4 hours.
Recipe for sweets from cocoa with mint
Ingredients:
- butter - 100 g;
- sugar syrup - 2 tbsp. spoons;
- evaporated milk - 400 g;
- cocoa powder - 1/3 of a unit;
- mint essence - 1 teaspoon.
Preparation
Put all the ingredients in the saucepan and cook the sweets, stirring, until thickened for 15-20 minutes, then pour it into a mold and set to freeze in the freezer 3-5 hours.