Have you ever thought about the appearance of black ice cream or can you print food on the printer? All this became real thanks to modern technologies, which means that there will be more!
The world is constantly changing, and scientific and technological progress is observed not only in the creation of technology and other similar products, but also food products. Food ceases to be boring, and it surprises not only the taste and composition, but also the appearance. Now you will see this.
1. Why cook, if you can print?
Many people consider 3D-printer the technology of the future, which will create copies of different items, including food. In Holland, scientists have already adapted a device for printing products based on confectionery. This idea interested the investors of NASA, so that the cosmonauts could fully eat. Scientists are actively working on the development of a suitable type of nutrient mixtures.
2. Humane attitude to animals
Greenpeace actively struggles to preserve the life of animals, setting a goal - a complete refusal to eat meat. A huge number of people are not ready for such a step, so the scientists set to work and found a way to grow meat in a test tube. Thanks to the artificial cultivation of muscle tissue of cows and bulls in 2013, a high-tech burger was prepared, the cost of which was $ 325 thousand. Now the goal of scientists is to make artificial meat affordable for mass use.
3. No more waste
Different packages, plastic and glass containers spoil the environment. In recent years, biodegradable packaging has been developed, and now the goal is an edible shell. New York's minds offered several edible vessels made from a plant substitute for gelatin agar-agar, and this is just the beginning.
4. Unexpected color solution
Scientists have long proven that color can affect a person. The developers of the National University of Singapore offered purple bread. Is it really beautiful and appetizing? Studies have shown that such baking is digested 20% longer than regular white bread, and all thanks to not only the color, but also the large number of antioxidants derived from brown rice. While there is no way to try innovation, because it is at the development stage.
5. The main thing is to overcome disgust
In Asian countries have long been eating grasshoppers, cockroaches and other reptiles and insects, which are nutritious and useful. They are not only eaten in fried or dried form, but also from them they make flour for pasta, sweets and so on. The main problem of such food is the failure of many people who can not bring themselves to eat even crushed beetles.
6. Sushi does not happen much
In the Hawaiian Islands has long been popular dish, called "Poke". Today it is already becoming popular in many countries. For its preparation raw fish, vegetables and fruits are used. Ingredients are served either in a small bowl or in the form of a large roll. It turns out useful and tasty street food.
7. Meat substitute for breadcrumbs
One of the stages of cooking cutlets, chops and other similar dishes - breading in breadcrumbs. Apparently, it seemed to somebody boring, and crackers from sublimed pork were invented. It turns out meat is breaded in meat. Maybe it's delicious, who knows ...
8. Now - only safe burgers
Fast food is at the height of popularity for many years, but burgers are considered one of the most harmful products for the figure and health. The company "Beyond Meat" decided this issue and introduced vegetable burgers for burgers, which are identical to meat products according to taste, smell and texture. During the frying even stands out "meat juice". In fact it is beet. Such food will be to the liking of both vegetarians and meat lovers.
9. Finished tea in a matter of seconds
To make delicious tea, you need time, as well as use of good tea leaves and sugar. The problem was solved with the help of tea lozenges, made from specially processed tea, sugar and spices. Such sweets quickly dissolve in boiling water and you can without long wait to drink delicious tea anywhere.
10. A novelty for coffee lovers
An invigorating fragrant drink is very popular. Here only it has several disadvantages, for example, with frequent use on teeth appears ugly dark plaque. London scientists, using a unique technology, developed colorless coffee on the basis of grains of the highest grade. The drink has a traditional flavor and an invigorating effect and no consequences for the teeth.
11. A new kind of favorite treat
On the Swiss chocolate legend goes, and in order not to lose its prestige, the confectioners constantly offer some novelties. Recently, a new kind of chocolate of ruby color was invented. The creation of this sweetness took 13 years.
12. Amazing ice cream
Black is always in fashion. "So why not use it to create unique foods?", Scientists thought. As a result, the world saw black ice cream. But what are your assumptions to his liking? Here, fans of cold dessert expect another surprise, because it combines the taste of coal (!) And almonds.
13. Refusal of plastic bottles
Scientists have long proven that the decomposition of plastic takes hundreds of years, so they are constantly looking for an alternative material. For example, for the storage of water, special eco-bubbles "Ooho!", Which are made from an extract of seaweed, were invented. The shell easily bursts, the person drinks the contents and throws the container, and after six weeks it is completely processed without any consequences.