Try to refine your favorite snack at least one of the following methods, and you'll never eat ordinary popcorn!
1. Popcorn from "Oreo"
On a large packet of popcorn will need about 12 pechenyushek and 200 grams of caramel. "Oreo" crush, caramel melt. Mix the popcorn with crumbs and evenly fill the caramel. Delicacy will be incredibly delicious!
2. Popcorn Margarita
True, it is nonalcoholic. This popcorn will satisfy your craving for something sharp. Add in a serving of corn a pinch of salt and a couple of pinch of chili in powder. Add a tablespoon of lime peel, and the snack is ready. For flavor in the dish, you can add a little coriander.
3. Popcorn with spicy sauce and marinade
It sounds like a ridiculous whim of a pregnant woman. But in fact, hot sauce and pickle go well. In a closing container, mix the corn, a little spicy sauce and three tablespoons of the marinade. Strain everything properly so that the seasonings are dispersed throughout the popcorn, and a pleasant appetite.
4. Popcorn with chocolate baskets and peanut butter
Lovers of peanut butter will be delighted. As, however, and fans of chocolate baskets. To prepare the necessary ingredients:
8 glasses of corn for popcorn; a pinch of salt;- ½ cup of honey;
- 1/3 cup of sugar;
- ½ cup of peanut butter;
- ½ tsp. vanillin;
- ½ cup melted milk with melted chocolate chips;
- ½ cup chocolate.
Blown popcorn salt and evenly (preferably in one layer) spread on a baking sheet. Honey and sugar mixed and in a small saucepan bring to a boil. Boil a couple of minutes, remove from heat and add peanut butter to the mixture. Thoroughly stir to the last to melt. After add vanillin and quickly pour a mixture of popcorn. Top with warmed milk with chocolate and wait until it hardens. In the end, add chocolates.
5. Sweet-salted popcorn
By this sweet treat with salted peanut butter can not pass.
Mix a portion of corn with 3 tbsp. l. coconut (or any other) oil. In a separate bowl, combine the detailed chocolate rice balls and peanut butter. For a few minutes put the mass in the microwave and then mix everything carefully. Add a little vanillin and pour a mixture of popcorn. Voilà!
6. Popcorn with a tasty mix
The great advantage of this recipe is that it can be tailored to suit your needs. Combine different products. Not bad, for example, combined crushed tortillas with pretzels and M & M's. And still very tasty popcorn with almonds, dried apricots and hazelnuts.
7. Popcorn with sugar and cinnamon
First fill the corn with oil. After in the closing container, mix the popcorn with 2 tbsp. l. melted butter, 2 tsp. sugar and a couple of pinch of cinnamon.
8. Popcorn with Parmesan and Garlic
Pretty piquant and interesting taste in this snack. For its preparation you need:
- 4 tbsp. l. butter;
- 1 chopped chives;
- 1 tsp. chopped rosemary;
- 1/3 cup popcorn;
- ½ cup grated Parmesan.
Melt the butter and mix with garlic and rosemary. Cook a couple of minutes over medium heat. Warm popcorn on a surface in one layer, pour evenly with oil and garlic and sprinkle with parmesan. Salt and pepper add to taste.
9. Cheese popcorn
No institution and no producer will make so much cheese popcorn. Although it is easy to prepare. Just need to melt 50 g of butter, pour them a warm popcorn, and top with all the heart sprinkled powdered to powder cheese.
10. Caramel popcorn
It's getting a little cold, but believe me, it's worth it!
Necessary ingredients:
- 1 glass of butter;
- 2 cups sugar (preferably brown);
- ½ cup corn syrup;
- 1 tsp. salts;
- ½ tsp. soda;
- 1 tsp. vanillin;
- 5 glasses of popcorn.
In a medium-sized saucepan, melt the butter and sugar. Add syrup and salt here. Bring to a boil, do not forget to stir constantly. Then cook for another 4 minutes. Remove from heat, stir by adding vanillin. Pour the mixture over the finished popcorn on a baking sheet and put it in the oven. Cook for an hour, stirring the corn every 15 minutes. When popcorn becomes fragile - ready.
11. Festive popcorn
Among other things, this delicacy can serve as an ideal decoration for a festive table. Especially in a house with children. It is prepared from melted white chocolate (about ½ cup, to taste) and a multi-colored powder. Liquid chocolate pours out on exploded popcorn, everything is mixed and sprinkled with powder.
12. Popcorn "Zebra"
The easiest way to prepare this dish is from caramel popcorn. But if this is not, you can do it yourself - with the help of melted caramel. Explode the corn on a parchment and pour liquid hot chocolate - white and black. Wait until the chocolate is cold and enjoy.
13. Apple-caramel popcorn
Preparing the dish is not so simple, but the result is simply amazing. This popcorn is not found in any manufacturer.
Necessary ingredients:
- 1 packet of apple chips (or thinly chopped drying);
- 1 cup sugar (preferably brown);
- 1 cup corn syrup;
- ½ cup of butter;
- 1 tsp. salts;
- 1 can of condensed milk.
Popcorn blast in the oven or microwave and mix with apples. In a small saucepan on medium heat, mix sugar, oil, corn syrup, salt. Bring to a boil. Add the condensed milk and cook for another 5 minutes, stirring constantly. After pour the mixture on corn with apples (pre-lay them on a baking sheet) and put everything in the oven for 45 to 50 minutes. Stir the dish every 10 minutes, so that the popcorn is baked evenly. After you get a snack from the oven, break it into pieces and let it cool down a little.
14. Popcorn with cookies and chocolate
Biscuits with chocolate and marshmallow fried on the fire are very tasty. And why not give this taste to your favorite movie? Take a small biscuit, popcorn, small marshmallow and chocolate buttons. Mix everything and put in the oven. Bake until the chocolate melts.
15. Popcorn cake
Ingredients:
- 6 glasses of exploded popcorn;
- 1 tile of white chocolate (melted);
- 1 cup of baking mixture;
- ¼ pack of margarine;
- colored sugar powder.
Mix the hot chocolate with melted margarine and add the baking mixture. Stir well, if necessary, additional heating in the microwave. Pour out the resulting mass over popcorn, decorate with powder and for 10 - 15 minutes put the dish in the oven.
16. Caramel-nut popcorn
To prepare it you will need:
- 6 tbsp. l. oil;
- 3 tbsp. l. corn syrup;
- ¾ cup of sugar;
- ¼ tsp. vanillin;
- ¼ tsp. baking soda;
- 1 packet of black chocolate chips;
- 1 packet of white chocolate chips;
- ½ cup cashew.
Mix the butter, syrup and brown sugar and boil them, keeping them on low heat. After the mass boils, mix it for another 4 - 5 minutes. Remove from heat, add soda and vanilla and pour on corn. Put popcorn in the oven for 10-15 minutes. When you get it, sprinkle it with chips and nuts. Stir to make the chocolate melt.
17. Snickers popcorn
Caramel according to the recipe described in the previous paragraph, and pour it on popcorn. Minify the mini Snickers and add them to the corn. Put peanuts in a dish, and pour melted chocolate over them - white, black or milk, to taste.
18. Caramel and Coconut Popcorn
It is prepared in the same way as ordinary caramel. Only in the mixture during cooking, you need to add half a pack of marshmallow. And after you pour corn caramel, sprinkle it with coconut shavings. Marshmallow makes casting viscous. Therefore it is advisable to eat popcorn warm. When it cools, caramel will harden. But of course, this will not spoil the taste.
19. Marshmallow Popcorn
If you love "tyanuchku", you can make popcorn only with marshmallow gravy. For this, marshmallow pack melted over medium heat with ½ pack of butter and ½ cup of sugar. Mix all carefully until a homogeneous mass of medium density and pour into corn.
And how to resist such ?!