Do not thank!
1. Churros with chocolate
They taste like fried dough with chocolate and a pinch of love with warm embraces.
2. Paella
Spaniards definitely know a lot about food. And paella is a vivid confirmation of this. The dish consists of rice, spices, seafood and vegetables.
3. Croquet
Potato. Cheese. Ham. This combination even sounds appetizing! Therefore, it can not be a tasteless ready-made dish.
4. Patatas bravas
Baked potatoes with sauce - which can be simpler. But how delicious!
5. Gazpacho
Cold soups have never been more delicious.
6. Empanada
This is a paradise pleasure. But it's not as easy to prepare.
7. Jamon Iberico
"Yes this is the same ham" - says a man who does not understand anything. No! This is not the same thing! Jamon Iberico is an expensive meat delicacy. It is produced from purebred pigs, which are fed from early childhood with barley and corn, later they are allowed to be grazed, where animals eat grass and different roots, and only acorns remain in their diet a few days before slaughter. The taste of this delicacy - especially in combination with a melon - can hardly be forgotten.
8. Catalan cream
This is the Spanish version of the beloved by many creme brulee. The dish is so delicious that it is difficult to describe in words.
9. Tortilla
Simply put, this is the Spanish potato omelet. It is prepared quickly, but looks so that you can safely submit to the festive table.
10. Albondigas
Forget about ordinary meatballs - Spanish is much steeper.
11. Bocadillos
Incredibly simple and delicious sandwiches.
12. San Jacobos
Did you know how the cheese and ham and breadcrumbs can change the taste of a chicken?
13. The octopus in Galician style
Even if you do not like the way it looks, try to overcome yourself and try the octopus. It's actually an angel in demon guise - unpleasant in appearance, it's incredibly delicious.
14. Tomato bread
To taste this dish looks like pizza, if it was completely crispy.
Ingredients:
- 1 baguette;
- 4 tomatoes;
- olive oil;
- salt.
Baguette cut in half. Tomatoes are sieved on a medium grater. With the resulting mass, lubricate the halves of the baguette. Add a little oil, salt and season to taste. For 10 - 15 minutes, put in the oven. You can serve as an independent dish, with an omelette or sausages.
15. Fadada Asturiana
This dish combines the best ingredients - from beans to sausages and chorizo.
16. The Major Tambet
A lovely savory snack.
17. Tigers
Of course, the dish does not include tigryatin - only seafood.