Cheese, I'm sorry, but there's no more macaroni here. They do not need you now ...
1. Macaroni with garlic and baked tomatoes in creamy sauce
2. Macaroni with vegetables and cheese
You can not even imagine how ordinary macaroni will be transformed by carrots, broccoli, pieces of potatoes, peas. Boil the vegetables, cut into small cubes, mix with pasta, tear with cheese and bake in a couple of minutes in an oven or microwave.
3. Vegetarian seashells
4. Macaroni with cauliflower mousse
5. Shells with cheese and green chili
6. Pasta with avocado and cream
7. Vegan lasagna
8. Macaroni with tomato dressing
Tomatoes can not be better suited to pasta. In a blender, beat a few tomatoes (or a few spoons of tomato paste) with basil, olive oil and cashews, previously soaked in the night in the water. The mixture should be of medium density, homogeneous. Add it to the pasta and fry the dish for a couple of minutes. Before eating, tasted the paste with a mixture of peppers.
9. Pasta in nut sauce with broccoli
Cook one head of broccoli. And grind it in a blender to a mushy condition. Add here ½ cup of nuts, a couple cloves of garlic and a few basil leaves, and the dressing is ready. A couple of crushed walnut kernels can be used for decoration.
10. Paste in pumpkin sauce with sage
11. Seashells with tomato mousse
This dish is prepared in the same way as described in point 8, only a refill is added 1 cup of broth and red pepper or chili. It would seem that these two recipes do not differ. But this is not so. To make sure the opposite, just try them!
12. Macaroni with cheese and peas
These are unusual pasta with cheese. Pre-cooked pasta should be filled with a mixture of garlic, olive oil, Dijon mustard, lemon juice, tomato paste, water, whipped in a blender. Add in it green peas, pine nuts and a jar of cream. Put the oven in the oven for 20 minutes. 10 minutes before the end of cooking, cover the dish with cheese. Before serving, you can decorate it with herbs.
13. Pasta with ginger and cream
This pasta is prepared similarly - with the addition of refueling. To prepare the latter, fry 3 chopped cloves of garlic and 2.5 tbsp on low heat. l. shabby ginger. Stew mixture for 5 minutes. Simultaneously, put the spinach in a cream. Take off when the green fades. Transfer all ingredients into the blender bowl, add red pepper flakes and basil. Grind to the state of gruel and fill it with pasta.
14. Pasta in garlic-bean mousse with pesto sauce
It sounds pretty pathetic, but it's getting ready. To make mousse, mix a jar of white beans, a pair of cloves of garlic, ¼ pack of melted margarine and a glass of broth in a blender. Season with this homogeneous mass of boiled pasta and add seasonings to taste.
For the sauce you will need:- 1 head of broccoli;
- ¼ cup walnuts;
- 2 crushed chives;
- 1 cup olive oil.
All the ingredients are blended in a blender and fed in a separate container. The result is divine - the pasta has never been so delicious!
15. Pasta filled with sweet potato with cashew
Pasta and sweet potatoes are a strange combination. But it's perfect. Dressing with yam with garlic, herbs, cashew, olive oil and vinegar turns tender enough to taste and perfectly in harmony with the paste. Yes, and it is prepared simply: one sweet potato and a pair of shallot bulbs bake in the oven until soft. When vegetables cool a little, mix them in a blender with a pair of cloves of garlic, a bowl of cashew, rosemary, salt with pepper, to taste. Finished mass fill the cooked pasta and fry for 2 - 3 minutes in a frying pan. Before serving, you can decorate with pine nuts, green onions, flakes of red pepper.
16. Stuffed Shells in Tomato
Large seashells can be stuffed with anything. Basically, they put inside the cheese stuffing. In this recipe, the baked eggplant is added to the cheese. The ingredients are mixed in a blender and seasoned. Each shell (pre-cooked) is filled with a filling, laid out on a frying pan and coated with tomato sauce. Prepare the dish on medium heat for 10 to 15 minutes.
17. Pasta with basil in a hurry
It's very simple - cook the pasta and cook the dressing. To do this, mix in a blender one jar of cream with a pair of finely chopped garlic cloves, 1 - 2 tsp. Dijon mustard and seasonings. Pour the dressing pasta and put on a slow fire. Give the dish spicy with a couple of drops of lemon juice, paprika and ground pepper. At the very end, add to the plate crushed basil and any other greens to taste.
18. Macaroni baked with cheese and cauliflower
The recipe is elementary: boil the pasta, fill it with butter (or a little cream), add pieces of previously boiled cauliflower and seasoning and pour the dish with cheese. Get out of the oven when the cheese melts.
It will be great if you find yellow cauliflower. If you can not, fearlessly - decorate the dish with red pepper and greens.
19. Thai pasta with cheese
A Thai dish makes a dressing from a red curry paste. You can prepare it yourself, but it is much easier and tastier - use the purchased product. Mix it in a blender with cashew nuts pre-soaked in water (1/2 cup will be enough). The resulting mass fill the cooked pasta. Stir, sprinkle with grated cheese and mix again, and then send 10 minutes to the oven. Before serving, it is recommended to decorate the dish with basil or spinach.