Surely none of you will not give up a piece of juicy fried fish with a crispy crust? And to make the dish incredibly tasty, you need to know how to properly cook a sausage. We will tell you today some simple recipes for battered fish with mayonnaise.
How to cook fish with mayonnaise?
Ingredients:
- mayonnaise - 130 ml;
- egg - 2 pieces;
- flour - 1 item;
- water filtered - 0,5 items;
- spices .
Preparation
So, break the fresh eggs into a bowl, put the mayonnaise, throw spices and mix the mixer thoroughly, using a small speed. Then pour filtered water, pour gradually flour and knead the dough, without lumps. By consistency, it should look like a thick sour cream. After that, try the taste on taste and if necessary slightly add salt. Now dipped pre-processed fish and fry it in a frying pan in oil.
A simple recipe for battered fish with mayonnaise
Ingredients:
- mayonnaise lean - 3 tbsp. spoons;
- egg - 2 pieces;
- spice.
Preparation
Eggs are broken into a small bowl, put the salt and beat until a light foam. Mayonnaise put in another container, and then gradually begin to enter the egg mixture while continuing whipping. After that, try the ready-made lamb taste, and if necessary, add some salt. Now dipped pre-processed and sliced pieces of fish and fry it in a frying pan in hot oil.
Fish tart with cheese and mayonnaise
Ingredients:
- mayonnaise lean - 3 tbsp. spoons;
- egg - 4 pieces;
- cheese of hard varieties - 100 g.
Preparation
Cheese grind on a large grater and pour into a bowl. Then add fresh eggs, put the mayonnaise, and mix everything thoroughly. After that, we throw spices to taste, pour low and gradually pour in the flour. Then we mix everything again and set aside the ready-made sticks. Now take the fish fillet, cut it into small pieces, dip each into a cheese mixture and fry the fish on both sides in a heated frying pan in oil.
Recipe for fish batter with mayonnaise and beer
Ingredients:
- flour - 200 g;
- Dried garlic - to taste;
- spice;
- mayonnaise - 50 ml;
- beer - 200 ml.
Preparation
We sift the flour, squeeze the peeled garlic into it, add salt to taste and infuse mayonnaise and beer. Thoroughly mix and leave for 15 minutes to stand, and then turn to the frying of fish.