Stewed dishes can hardly be called a spicy food, but the simplicity of cooking meat in this way brought him to the favorites of a family dinner. Very dietetic, but gentle and fragrant meat does not require a side dish, because vegetables perform well in this role.
The recipe for stew with vegetables
Ingredients:
- celery - 2 stems;
- onions - 1 pc .;
- carrots - 2 pieces;
- bay leaves - 5 pcs .;
- thyme - 3 twigs;
- vegetable oil - 1 tbsp. a spoon;
- butter - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- tomato paste - 2 tbsp. spoons;
- Worcestershire sauce - 2 tbsp. spoons;
- beef broth - 500 ml;
- beef for stew - 850 g.
Preparation
In thick-walled dishes for stew, melt the butter with olive. We put into the container chopped celery, onion cubes and carrot circles, fry the vegetables 10 minutes until soft, and then add the flour and tomato paste. We make a dish with Worcestershire sauce and pour it with broth. Beef cut into large cubes and immerse in broth with vegetables. We bring the contents of the pan to a boil, and after that we take out the fire, cover the dish with a lid and remove it from the plate. Tush meat with vegetables in the oven at 160 degrees for about 2 and a half hours under the lid, and after another half hour - an hour without a lid to make the sauce evaporate and become thicker.
How to cook stew with vegetables in the oriental?
Ingredients:
- beef (neck) - 500 g;
- pork (shoulder part) - 500 g;
- lamb (humeral part) - 500 g;
- salt, pepper - to taste;
- dry white wine - 3 items;
- parsley (chopped) - 1/4 of the item;
- garlic - 5 denticles;
- carrots - 2 pieces;
- leeks - 1 piece;
- thyme - 2 branches;
- Duck fat - 1/4 of the article;
- potatoes - 1 kg;
- bacon - 500 g;
- flour - 1 tbsp.
Preparation
All the meat is washed and cut into large cubes, seasoned with salt and pepper, and placed in a deep plastic, or enameled container. To the meat we send shredded parsley, leeks, garlic, carrots and thyme, cover all the food film and leave it in the refrigerator for the night.
Goose flesh, or any thick-walled pot we grease with duck fat, lay the cut potatoes, marinated meat and vegetables, not forgetting to season each layer with salt and pepper. We spread thick cubes of fat bacon from above and pour out the juice left after marinovki.
In a plate mix flour with 5 tablespoons of water, knead a dough, roll it into a bundle and place it on top of the dish. Fill meat with vegetables with water so that it is covered and placed in a preheated to 170 degree oven for 3 and a half hours. Before serving, meat, stewed with vegetables layers, sprinkle with fresh parsley.
Meat, stewed with vegetables and rosemary
Ingredients:
- beef tenderloin - 500 g;
- olive oil - 1 tbsp. a spoon;
- onions - 1 pc .;
- celery - 2 stems;
- garlic - 2 cloves;
- dry red wine - 1/2 tbsp .;
- Dried oregano - 1 teaspoon;
- Dried thyme - 1 teaspoon;
- fresh rosemary - 1 tbsp. a spoon;
- paprika - 1 teaspoon;
- bay leaf - 1 piece;
- water 120 ml;
- carrots - 2 pieces;
- tomatoes in its own juice - 1 pot;
- chopped parsley - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Beef washed and cut into large cubes. Fry the cubes of meat in vegetable oil in a brazier, or thick-walled
We give away vegetables with spices and herbs: rosemary, thyme, oregano, paprika, bay leaf, salt and pepper. We return meat to the brazier, pour water, add tomatoes and cover with a lid. We bring the contents of the brazier to a boil on high heat, and then reduce heat and continue cooking for another 2 hours. We decorate the finished dish with chopped parsley.
Meat stew with this recipe can be prepared with frozen vegetables, such as peas, corn, or cauliflower .