Schnitzel with mushroom sauce - classic not worse than apple pie or vanilla pudding. This recipe is tested by generations, it is also improved and brought to your table in its ideal form. So why not treat yourself to perfectly cooked meat for today's dinner?
Chicken schnitzel with mushrooms - recipe
Ingredients:
For sauce:
- shallot - 100 g;
- butter - 20 g;
- olive oil - 15 ml;
- cognac - 30 ml;
- dry white wine - 120 ml;
- sour cream - 50 g;
- mushrooms - 200 g;
- fresh parsley.
For schnitzel:
- chicken fillet - 400 g;
- wheat flour - 85 g;
- bread breading;
- chicken eggs - 2 pcs.
Preparation
In the saucepan, melt the butter and pass the onion for 4 minutes. We pour cognac, and in a minute and white wine. Let the liquid boil and evaporate for 13 minutes.
In another pan, we mushrooms, waiting for the complete evaporation of the liquid. We add mushrooms to the evaporated alcohol, we supplement the mixture with sour cream and season it. In the final treasure is chopped parsley.
Divide the chicken fillets into halves, beat off to approximately the same thickness over all surfaces, and then season it on both sides. We drop the meat in wheat flour, after we dip it into the chicken egg and pan it in breadcrumbs. We spread the schnitzels on a baking tray and bake for 20 minutes at 180 ° C.
Schnitzel with mushrooms can be supplemented with cheese, if desired, but the classical version does not imply this.
How to cook schnitzel from pork with mushrooms?
Ingredients:
- milk - 125 ml;
- white dry wine or chicken broth - 125 ml;
- flour - 20 g;
- butter - 30 g;
- garlic clove;
- white onions - 60 g;
- champignons - 180 g;
- sweet mustard - 30 g;
- pork chops - 400 g;
- flour - 100 g;
- eggs of chicken - 2 pieces;
- bread crumb - 120 g.
Preparation
We beat off the pork and we pour it in flour. Next, chop the dipping into the egg and sprinkle with bread crumbs. Fry the schnitzels on both sides, bringing the meat to full preparedness.
In a frying pan, let's pass the white onion for 3 minutes, add the garlic, rubbed in the pastry, to it, and after a minute the mushrooms. When the mushrooms give all their moisture and become golden, sprinkle the grill with flour and pour a mixture of milk and wine, evaporate until thick, and then combine it with sweet mustard.
Mushroom sauce to the meat should be served immediately, as soon as the chops reach the ready. In this case, in the traditional version, schnitzel with mushroom sauce is served accompanied by salad from sauerkraut and potato garnish.