Pollock is one of the most delicious and affordable fish species. How to properly and tasty fry pollock, read below.
How delicious to fry pollock fillets?
Ingredients:
- pollock (fillets) - 900 g;
- lemon - half;
- pepper;
- wheat flour - 80 g;
- salt;
- refined vegetable oil.
Preparation
Fillet of pollock is thawed naturally. Then it is washed and necessarily dried. Then we cut it into pieces, pepper, podsalivaem and sprinkle fresh lemon juice. We pan the fillet in wheat flour and send it to a frying pan with pre-warmed vegetable oil. Fry the fish until lightly on a small fire, and then put on paper napkins to remove excess fat.
How tasty to fry pollack in a frying pan in sesame - recipe
Ingredients:
- pollock (fillets) - 3 pieces;
- seeds of white sesame seeds - 50 g;
- pepper;
- chicken eggs - 2 pieces;
- salt;
- refined vegetable oil .
Preparation
Defrosted fillets of Alaska pollack in natural conditions are rubbed with salt, pepper and cut into pieces. Lightly beat the eggs, pour the sesame into the bowl. We mow the pieces of fish first into the egg, and then roll them in sesame. Fry the fish in a frying pan in hot oil until completely ready.
How to fry pollock with onions and carrots sour cream?
Ingredients:
- fillets of pollock - 800 g;
- pepper;
- carrots - 180 g;
- onion - 180 g;
- refined vegetable oil;
- sour cream - 180 g;
- salt.
Preparation
In the vegetable oil heated in a frying pan, put the chopped onion, fry for about 2 minutes, and then add crushed carrots and stew until soft. Defrosted fillets of pollock are cut into pieces and sent to a pan with vegetables. We cook under the lid for about 7 minutes, then we rub the fish with salt, spices, pour in sour cream and stir. We cook under the lid for about 15 minutes.
How to fry pollack in batter?
Ingredients:
- pollock (fillets) - 0.5 kg;
- cream - 200 ml;
- chicken eggs - 3 pieces;
- dry paprika - 15 g;
- wheat flour - 180 g;
- coriander - 15 g;
- pepper;
- lemon juice freshly squeezed - 50 ml;
- vegetable oil;
- salt.
Preparation
Defrost the fillet washed and dried, cut it into pieces. Then we put them in a bowl, sprinkle with lemon juice and rub it with salt and spices. Cover the container with a lid and leave for 20 minutes to allow the fish to marinate. Now we prepare the eggplant: break the eggs into a bowl, add salt and whisk them until smooth. Pour the milk, slowly pour the sifted flour and mix well. When the fish is missed, take a piece, dunk them in a batter and place on a heated frying pan with butter. Fry fish until ready on both sides.
How to cook pollock with crust?
Ingredients:
- carcasses pollock - 1 kg;
- salt;
- wheat flour.
Preparation
Carcass pollock washing, we clean the insides, be sure to remove the black film. We cut the carcass into pieces, roll them in flour. In a frying pan, heat the vegetable oil, lay the boneless fish in the flour and fry for about 3 minutes on high heat. Then turn the pieces, salt and fry for another 3 minutes. We turn over again and prepare the same amount of time. Frying pan when frying is not necessary to close, because we want to get a mouth-watering ruddy crust.
How delicious to fry pollack in a frying pan?
Ingredients:
- pollock - 1 kg;
- pepper;
- flour;
- mayonnaise - 100 g;
- salt.
Preparation
The pollock is cleaned from the entrails, we remove the fins, tails, and heads. Cut the fish portionwise pieces, well washed, slightly salted and pritirushivaem spices. Each piece is coated with mayonnaise and leave for 20 minutes. Pour vegetable oil into the frying pan, warm it well. Each piece of breaded in flour and fry until a mouth-watering rustic crust on one and the other side. Enjoy your appetite!