Today we will tell you how to prepare a smart and very original dish - salmon in sesame. All guests will appreciate it and will certainly ask you to share the recipe.
Salmon in sesame breaded
Ingredients:
- salmon fillet - 450 g;
- cream - 100 ml;
- sesame seeds - 40 g;
- spice;
- lemon juice - 20 ml;
- soy sauce - 30 ml;
- green onions - 50 g;
- zucchini - 500 g;
- vegetable oil - 20 ml.
Preparation
Cut the fillets into pieces, put them into a deep saucepan, pour in soy sauce, mix and cover with sesame seeds. Leave the salmon for about 30 minutes to stand, so that it is marinated. This time, we warm up the frying pan with butter, and then lay out the pieces of fish and fry them from all directions until golden brown. Marrows are cleaned, chopped in small pieces and wessed separately before browning, adding in the end a green onion and sprinkling vegetables with lemon juice. Stir everything, pour the cream and stew for a couple of minutes. Next, lay out zucchini with fish on a dish and serve it to the table.
Salmon in sesame in Asian style
Ingredients:
- salmon fillet - 300 g;
- sesame - to taste;
- soy sauce - 2 tbsp. spoons;
- ginger - 50 g;
- vegetable oil;
- sugar - 1 tbsp. a spoon.
Preparation
Ginger clean and cut into large brusochkami. In a frying pan, we warm up the oil, lightly fry the sesame in it, and then add the ginger slices and fry all a few minutes. Next, pour in soy sauce, throw sugar, reduce heat and boil the sauce. In another pan, fry until the salmon fillet is ready. Serve the fish on a large dish, pouring the top with cooked ginger sauce. As a garnish, boiled rice and fresh herbs are perfect.
Salmon baked in sesame
Ingredients:
- sesame - for breading;
- salmon fillet - 500 g.
For marinade:
- lemon;
- spice;
- olive oil - 1 tbsp. a spoon;
- garlic - 2 cloves.
Preparation
With the fillet, carefully peel off the skin, pour lemon juice, sprinkle with spices and rub the squeezed garlic through the press. Then grease the fish with olive oil and leave to marinate for about 3 hours. Then lightly we dip it with a paper towel, cut it into slices, roll off all sides in sesame and spread it on a baking sheet covered with paper. We bake salmon at a temperature of 200 ° C for 15 minutes, but do not over-restrain the fish so that it does not become dry. We serve a dish with fresh vegetables.