Today we will tell you how to properly prepare delicious curds, using for this purpose a traditional frying pan or an oven, or a multi-bar. In any case, it will be fragrant, appetizing and insanely delicious. The main thing is only to adhere to certain subtleties and recommendations described in the recipes below.
How to cook delicious curds from cottage cheese in a frying pan?
Ingredients:
- cottage cheese soft, but dry - 420 g;
- croup of semolina - 110 g;
- wheat flour - 130 g;
- eggs of choice chicken - 2 pieces;
- granulated sugar - 110 g;
- Vanilla - to taste;
- rock salt - 1 small pinch;
- Refined sunflower or olive oil for frying - 65 ml.
Preparation
Initially, we prepare the key component of this dish - cottage cheese. If its structure is granular, then it is better to wipe the product through a strainer or to pierce it with a blender until it is uniform. Soft curd enough to stir with a fork along with eggs chicken select, salt, sugar and vanilla, and then add the semolina and knead to evenly distribute the components of the cottage cheese dough with each other. Now moisturize palms form curds of round shape, paniruem them in wheat flour and then put in a well heated pan, which must be poured a little bit of refined sunflower or olive oil.
After the products have acquired an appetizing blush from each barrel, put them on a plate and serve, adding sour cream or another additive to your taste.
How to cook delicious cottage cheese from cottage cheese - a recipe in the oven
Ingredients:
- cottage cheese - 380 g;
- flour sifted - 125 g;
- egg chicken choice - 1 piece;
- granulated sugar - 55 g;
- baking powder - 5 g;
- Vanilla - to taste;
- rock salt - 1 small pinch;
- Butter - 15 g.
Preparation
For the preparation of cottage cheese in the oven, special attention should be given to the choice of cottage cheese. It should not be excessively soft and wet. It is better to take a slightly dry product, so that during cooking it does not emit a lot of moisture and the syrups keep the shape. Spread the cottage cheese in a bowl, add the egg, pour sugar sand, a small pinch of rock salt and vanilla, and also introduce a baking powder and sifted flour. We knead the cottage cheese dough carefully and if it turned out to be excessively liquid, add a little more flour. Now, with moistened hands, draw round curds and put them on an oiled baking sheet, which can be pre-covered with bakery paper or foil. But the most ideal option for cooking curds in the oven will be a silicone rug, the use of which will completely reduce the risk of sticking products to the base and will allow you to get evenly ruddy products.
Cakes are baked in the oven traditionally at a temperature of 180 degrees. Depending on the capabilities of your device, this may take from twenty to forty minutes. In the process of cooking once it is necessary to turn the treat to another barrel.
How to cook a cheese in a multivark?
Ingredients:
- cottage cheese soft - 520 g;
- croup of semolina - 70 g;
- Eggs selected - 4 pcs .;
- granulated sugar - 110 g;
- Vanilla - to taste;
- Butter - 110 g;
- lemon juice - 35 ml;
- sugar powder or cocoa powder for decoration - 25 g;
- salt - pinch.
Preparation
In addition to portion curd cottage cheese, you can cook one large cottage cheese, which is later cut into portions. We propose to use the multivariate for this purpose.
To realize the idea, we break into the blender soft butter butter, mixed with sugar, pinch of salt, vanilla and lemon juice. After that, whilst driving at the same time, drive in alternately eggs, add croup of semolina and cottage cheese and process the mass until a homogeneous curd base is obtained.
Now we shift the cottage cheese dough into the oiled capacity of the multi-device and set it to the "Baking" mode. After forty-five minutes, open the lid of the device and let the treat completely cool. Now we shift the product to a dish, rub it with sugar powder or cocoa powder and can try, cutting into portions.