The robe for baking is an excellent device, thanks to which the oven remains clean, and delicious dishes can be cooked quickly and simply. Recipes of chicken with potatoes in the sleeves are waiting for you below.
Chicken with potatoes in the sleeve - recipe
Ingredients:
- chicken carcass - 1 piece;
- potato - 1,3 kg;
- garlic - 8 denticles;
- tomato - 1 pc .;
- onions - 200 g;
- carrots - 200 g;
- pepper;
- salt;
- greenery.
Preparation
Chicken my carcass and cut into slices. Then rub them with salt, pepper, you can also add crushed herbs. All vegetables are cleaned, potatoes are cut into cubes, carrots are mugs, and onions are half rings. Cut the tomatoes into cubes. In a package we put products: a potato an equal layer, carrots, an onions, a tomato, and from above - a hen and greens. At the ends, the sleeve is tightly tied and put in a heated oven. Chicken, baked in a sleeve with potatoes, will be ready in an hour and a half. In this case, about 15 minutes before the end of the process, the sleeve can be cut to form a crust.
Chicken in the sleeve with mushrooms and potatoes
Ingredients:
- chicken - 1,5 kg;
- potato - 1,3 kg;
- salt;
- spice;
- champignons fresh - 350 g;
- garlic - 3-4 cloves;
- sour cream - 130 g;
- cheese - 250 g.
Preparation
In a frying pan fry chopped champignons. In sour cream add crushed garlic. Pour the resulting mass into the mushrooms and mix well. Chicken cut into pieces, my, rubbing salt, spices and put in a sleeve, add mushrooms with sour cream and mix. There we also put the sliced potatoes, salt and mix and sprinkle with cheese. We cook chicken with mushrooms and potatoes for about 1 hour at 200 degrees. About a quarter of an hour before the end of the process, the sleeve is cut so that a crust forms on the surface.
Chicken with apples and potatoes in the sleeve
Ingredients:
- chicken whole - 1 pc .;
- potatoes - 1 kg;
- apples sweet and sour - 3 pcs .;
- mayonnaise - 40 g;
- carrots - 230 g;
- salt;
- onion - 220 g;
- spice.
Preparation
We peel the potatoes and cut them in half. Apples are cut into 4 parts, the core is cleaned. Carrots are also cleaned and cut into circles. Peeled onions shred by half rings. We put vegetables together in a bowl, put half of mayonnaise, salt, pepper and mix. Washed carcass rubbed with salt, mayonnaise and spices. Inside, we lay apples. We place the chicken in a sleeve, around it we place vegetables. We tie a sleeve from two sides, but not too tightly, so that there is an air inflow. At 200 degrees the whole chicken with potatoes in the sleeve will be ready in 1 hour.
Chicken with potatoes in the sleeve in the multivark
Ingredients:
- potatoes - 8 pcs .;
- chicken - 1 kg;
- salt;
- spices .
Preparation
Wash the carcass of the bird rubbed with salt and spices. Place chicken pieces and peeled potatoes in a large bowl and mix. Let's stand for about 15 minutes. Then we move everything into a bag, the edges are fastened together. In doing so, we try to get more air and when baking the package does not swell. We place the sleeve with the contents in the multivach bowl and in the "Baking" mode we leave for an hour. Then turn the package over and leave for another 20 minutes.
How to cook chicken in a sleeve with potatoes?
Ingredients:
- chicken - 800 g;
- potatoes - 8 pcs .;
- soy sauce - 20 ml;
- cardamom, curry, black pepper - a pinch;
- salt;
- onions - 230 g;
- honey natural - 1 teaspoon;
- mustard - 10 g.
Preparation
Chicken cut into small pieces. Put them in a bowl, add salt, spices, honey, soy sauce, mustard and mix well. Peeled potatoes are cut into cubes. Add to the chicken and mix. Now take the sleeve, on the one hand we fasten it, place the potato with chicken inside and tie it from the second side. On a baking sheet pour approximately 100 ml of water, we put a sleeve and at 180 degrees bake about 60 minutes. If you want to get a crust, then the sleeve should be cut and kept in the oven for another 20 minutes.