Omelette with green beans is a very original and satisfying dish, suitable for breakfast and for unloading dinner. Beans are amazingly combined with eggs, and the unmatched taste of the dish and bright colors will please you even on the most cloudy day.
Omelette with green beans
Ingredients:
- egg - 3 pieces;
- milk cow - 50 ml;
- vegetable oil - for frying;
- cheese;
- string beans - 250 g;
- cherry tomatoes - 5 pcs .;
- spice.
Preparation
Frying pan, pour a little sunflower oil into it and fry in it for about 10 minutes chopped beans pods, until half cooked. This time we rub the cheese on the grater, and cut the cherry tomatoes in half. Eggs whisk with milk, a little pouring and pour into this mixture half a serving of grated cheese, stirring. Now all this is gently poured into a pan with beans and on top of the halves of tomatoes. We wait a few minutes for the omelet to catch, and then sprinkle it with the remaining cheese and cook under the lid for 10 minutes on a weak fire. You can prepare the dish in a slightly different way. To do this, we smear the baking dish with oil, pour the beans into it and fill it with the mixture prepared earlier. On top, lay the sliced tomatoes and sprinkle it with plenty of cheese. We send the omelet into a preheated oven and bake it for about 25 minutes until a golden crust appears. We cut the prepared dish into small portions and gently spread it over the plates, so as not to break it.
Omelet with beans
Ingredients:
- boiled string beans - 300 g;
- egg - 4 pieces;
- sour cream - 4 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
Eggs beat well with sour cream and spices. In a frying pan, melt a piece of butter, add a little vegetable and spread the pre-cooked beans. Fry her minutes 3, stirring with a spatula, and then pour the egg mixture and cook under the lid until ready.
Omelette with green beans and cheese
Ingredients:
- green string bean-frozen beans - 300 g;
- egg - 3 pieces;
- bulb - 1 piece;
- spice;
- olive oil;
- cheese - 50 g.
Preparation
String beans pre-defrost, spread on a skillet greased with olive oil and fry 3 minutes. Then add the crushed onion and cook a few more minutes. This time, whisk the eggs well with salt, add grated cheese, mix and pour the resulting mixture into a frying pan. Close the lid and bring the omelette to the ready on the weakest fire.
Omelette with beans in a multivariate
Ingredients:
- egg white - 7 pcs .;
- spice;
- string beans - 150 g;
- cow milk - 150 ml;
- spice;
- Butter - 20 g.
Preparation
Egg proteins are poured into a deep bowl, cooled, add