Many masters for the holiday of Bright Easter try to bake cakes on their own. From this article you will learn how to bake cake in a breadmaker.
The recipe for the Easter cake in the bread maker
Ingredients:
- wheat flour, sifted - 550 g;
- chicken eggs large - 2 pcs .;
- chocolate - 50 g;
- cow's milk - 200 ml;
- butter or natural butter or margarine - 100 g;
- sand sugar - 150 g;
- walnuts peeled - 50 g;
- dry shakes - 10 g;
- salt.
Preparation
In the breadmaker's cask, pour dry yeast, then add 2/3 of flour, sifted and 2/3 of sugar, chicken eggs, soft butter, and then pour in a little warm milk. We set parameters for baking cakes. Of this number of products will leave cakes weighing about 700 g. We set the color of the crust - medium, and the baking mode we choose the traditional. Chocolate and nuts are cut, crushed. When the breadmaker starts the kneading for the second time, add the remaining sugar, yeast, a glass of flour and chopped nuts with chocolate. We remove the prepared cake from the mold, cool it, cover it with a towel, and after the cooling we begin to decorate.
Cottage cheese cake in a bread maker - recipe
Ingredients:
- flour of higher quality wheat - 600 g;
- vegetable oil - 40 ml;
- cottage cheese - 230 g;
- milk powder - 40 g;
- natural honey - 40 g;
- eggs - 3 pieces;
- raisins - 80 g;
- dry yeast - 5 g;
- salt - pinch.
Preparation
Break up 3 eggs, beat them, then pour in water - the total volume should be 300 ml. Fill the received mass in the container of the device, pour in the dried milk, pour in the vegetable oil, put the honey, cottage cheese, salt and yeast. Pour out the scalded raisins and sift the flour. Turn on the bread maker and set the time - 3 hours. Then we give the cake to cool completely and decorate it.
How to bake a cake in a bread maker - recipe
Ingredients:
- flour of the highest grade - 550 g;
- milk - 150 ml;
- natural butter - 50 g;
- granulated sugar - 8 tbsp. spoons;
- sour cream - 50 g;
- dry fast-acting yeast - 2.5 teaspoons;
- sugar vanilla - 10 g;
- raisins - 50 g;
- eggs - 2 pieces;
- candied fruits .
Preparation
Cooking dough for a cake in a breadmaker is incredibly easy. To do this, place all the products in the bowl of the bread maker. The main condition is that the flour and yeast are on top. We turn on the "Dough" program for 1 hour and 30 minutes. The dough should fit approximately 2/3 of the form. If it did not go so well, then leave it to stand in the form for another 1 hour. We are preparing 60 minutes for Baking.