Charlotte - the easiest of all and the most delicious cake, which will certainly appreciate all those present. Today we will tell you how to prepare a delicious charlotte with pears in a multivariate.
Recipe for charlottes with pears in the multivark
Ingredients:
- egg - 5 pcs .;
- sugar - 1 item;
- vanilla - 1 teaspoon;
- pear - 4 pcs.
- flour - 2 items;
Preparation
Eggs beat well with a mixer, gradually adding sugar, until a lush white mass is obtained. After that, pour in the flour, throw vanillin to taste and gently knead the dough. Grush the pears, cut out the core carefully, remove all the bones and shred the fruit with slices. Now pour a little dough into the oiled cup of the multivark and spread half of the pears. We top out the rest of the dough and beautifully spread out all the fruits. Close the lid of the device and bake the cake until ready, choosing the "Bake" program for about an hour. We check the charlotte's availability with a toothpick and, if necessary, we pie for another 20 minutes. The prepared charlotte is carefully removed, cooled and cut into slices.
Charlotte with pears and apples in a multivark
Ingredients:
- ripe pears - 3 pcs .;
- apples - 2 pieces;
- egg - 4 pieces;
- flour;
- sugar - 1 item;
- mayonnaise - 2 tbsp. spoons;
- food soda - 1 teaspoon;
- vinegar.
Preparation
In a deep container, break the eggs, add a glass of sugar and a few spoons of mayonnaise. Then we throw the baking soda, having extinguished it with table vinegar, and we pour the sifted flour. We mix everything up to homogeneity. Pears and apples are processed, shredded in pieces and put into dough. The bottom of the multivarka is smeared with oil, sprinkled with breadcrumbs and pour out the dough with the fruit. We turn on the "Bake" program and mark it for 1 hour. Then open the lid of the appliance, give the charlotte with apples and pears a little cool in the multivark, and pull out the cake with a container designed for steaming. We shift it to a plate and serve warm pastries with tea or milk.
Charlotte with bananas and pears in a multivark
Ingredients:
- bananas - 3 pieces;
- egg - 5 pcs .;
- baking powder - 1 teaspoon;
- flour - 2 items;
- sugar - 1 item;
- cocoa - 2 tbsp. spoons;
- butter - 20 g;
- pear ripe - 3 pcs.
Preparation
Eggs beat well with sugar in a thick foam. The flour is sifted well with a baking powder and poured into the egg mixture in small portions. After that, we divide the dough into 2 parts and into one we throw cocoa. We spread the bowl of the multivark oil butter and spread the dough, alternating, in an arbitrary order. Pears and bananas are processed, sliced and laid over the dough, pressing down the fruit. Close the lid of the device, leave the valve for the output open and select the "Baking" program for 45 minutes. After the sound signal, carefully take out the charlotte, cover it with a towel and insist 15 minutes, and then cut into pieces and serve for tea.
Charlotte with pears and currants in a multicrew
Ingredients:
- flour - 180 g;
- egg - 6 pieces;
- sugar - 150 g;
- baking powder - 5 g;
- ripe pears - 5 pcs .;
- black currant - 100 g;
- cinnamon, vanillin - to taste;
- Butter - 10 g.
Preparation
Whisk eggs with sugar. In a bowl, pour the wheat flour and throw the baking powder with spices. Next, in small portions, add the dry mixture to the egg mass and knead the biscuit dough. Pears are prepared in advance: rinse them, cut the peel and shred by slices. The form is smeared with butter and spread out all over the bottom of the fruit pieces. Fill with a dough and sprinkle with currants of currants. We send the cake to the multivark and select the "Baking" program, setting the time for about 45 minutes.