The multivariate preserves in an excellent and optimal way all vitamins and nutrients in the products. At the same time, the dishes cooked in it turn out to be deliciously delicious, like, for example, fried potatoes cooked in a multivarquet. It almost does not differ from the dish made on the stove, but it turns out much more useful and tastier. Let's look at a few recipes for a potato in a multivark.
Potatoes fried in the "Redmond" multivarket
Ingredients:
- large potatoes - 5 pcs .;
- vegetable oil - 4 tbsp. spoons;
- butter - 10 g;
- spice.
Preparation
Potatoes are cleaned, washed and cut into thick slices. Then we pour the oil into the multivach pot, lay out the potatoes and add some salt. We turn on the device in the network, put the program "Baking" and fry the dish for 40 minutes. After 30 minutes, open the lid of the multivarker, mix potatoes and a little more podsalivaem and pepper. Prepare the dish until ready.
Fried potatoes in the multinark "Panasonic"
Ingredients:
- potatoes - 5 pcs .;
- vegetable oil - 3 tbsp. spoons;
- spice;
- garlic - if desired.
Preparation
Potatoes are washed, cleaned and cut into thick straws or slices. At the bottom of the multivarka pour vegetable oil and put a small piece of butter. We put the cut potatoes and add salt to taste. Set on the device mode "Baking" and set the timer for 40 minutes. 10 minutes before the end of the program, we mix potatoes. And if you want to make it more fragrant and give a specific original flavor, then for a couple of minutes before the end of frying squeeze out a clove of garlic and stir. This potato is very delicious and aromatic. It will be a perfect side dish to any dish.
Young fried potatoes in the multivark
Ingredients:
- young potatoes - 800 g;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp. spoons;
- spice;
- greens of dill.
Preparation
Prepare first products - potatoes thoroughly washed from dirt, cleaned and cut into half rings. Garlic is cleaned from the husks, and fresh greens are washed and shaken. We turn on the multivark, set the "Baking" or "Frying" mode, at your discretion, pour the vegetable oil and give it a few minutes to warm up. Then we pour out the potatoes and give them a little brown, stirring occasionally, so that the potatoes are evenly fried, but do not fall apart.
Approximately 5 minutes before the readiness we add crushed fresh herbs, finely chopped garlic, seasoned with black ground pepper and salt to taste. That's all, fried young potatoes in the multivarquet is ready! We spread it on a beautiful dish and serve it on the table hot with cheese sauce .
Fried potatoes in the Philips multivarquet
Ingredients:
- vegetable oil - 1 item;
- potatoes - 1 kg;
- butter - 50 g;
- bulb - 100 g;
- spice.
Preparation
Potatoes are cleaned, washed and cut into strips. Now we turn on the multivark, pour the oil into the bowl and put the potatoes there, add salt and pepper it to taste. After that, close the lid of the device, select the "Frying" mode and set the timer exactly for 20 minutes. After the program is over, we open the lid, mix the potatoes well and throw the ray, cut in half-rings.
Then we set the timer for another 20 minutes, and cook in the same mode until the sound signal. At the end of time, turn off the multivark, throw a piece of butter and mix the potatoes with a spoon. We serve the dish hot, seasoning, if desired, with fresh herbs.