Lentil refers to beans, it contains many B vitamins and other useful substances. From this product you can cook many delicious dishes. In this article we will tell you how to prepare lentils in a multivariate.
Lentil porridge in the multivariate
Ingredients:
- brown lentils - 2 multi-cups;
- water - 3 multistans;
- onion - 1 pc .;
- garlic - 2-3 cloves;
- salt - to taste;
- vegetable oil.
Preparation
Dishes of lentils in a multivariate cook is a pleasure - it is not necessary to soak it in advance. Just rinse, put into a saucepan and pour in water. Chop the garlic, put it to the lentil and close the multivark. In the "Buckwheat" mode, we cook 30 minutes. If desired, you can fry the crushed onion in vegetable oil and mix the roast with the finished porridge of lentil .
The recipe for lentils with meat in a multivariate
Ingredients:
- pork pulp - 300 g;
- red lentils - 1 glass;
- carrots - 1 piece;
- tomato sauce - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- water - 2 cups;
- salt, spices - to taste.
Preparation
Carrots three on a large grater or on a grater for carrots in Korean, meat cut into small pieces. In the cup of the multivarka, we lay meat, carrots, washed lentils, tomato sauce and sour cream, mix well, pour in water. In the "Quenching" mode, we prepare 1 hour and 30 minutes. Lentils with meat in the multivarquet is ready, immediately put it on plates and serve it to the table.
Lentils with vegetables in a multivariate
Ingredients:
- lentils - 2 multistans;
- water - 4 multistans;
- onion - 1 piece;
- beet - 1 pc .;
- carrots - 1 piece;
- salt, spices - to taste;
- vegetable oil.
Preparation
Carrots and beets three on a large grater, onions cut into cubes. In the pan of the multivarka pour the vegetable oil, lay out the vegetables and cook in the "frying" mode for 7 minutes. Rinse the lentils, pour it into the vegetables and mix. Solim, add spice to taste and pour in water. Well, everything is mixed and in the mode of "boiling express" we prepare 40 minutes. If there is no such program, then we cook in the "buckwheat" mode. Lentils with vegetables are served to the table in a hot form.
How to cook lentil soup in a multivariate?
Ingredients:
- lentils - 1 multistaken;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 pc .;
- garlic - 2 cloves;
- broth - 1 liter;
- bay leaf, salt, coriander greens - to taste.
Preparation
Potatoes cut into cubes, finely chopped onions, carrots three on a grater. In the pan of the multivarka pour the vegetable oil, put the onions and fry in the "Baking" mode for 5 minutes. Then add the carrots and cook in the same mode for 10 minutes.
After that, in the pan of the multivarka we spread the sliced potatoes, washed lentils and mix well. Pour in water or broth, add salt, spices and bay leaf to taste. In the "Quenching" mode, we prepare 1 hour. For about 5 minutes before the end of the cooking process, we add to the soup crushed cilantro and garlic passed through the press.
Lentils with chicken in a multivark
Ingredients:
- green lentils - 1 glass;
- red lentils - 0.5 cup;
- chicken fillet - 700 g;
- carrots - 300 g;
- a large tomato - 1 pc .;
- sweet pepper - 1 piece;
- water - 3 cups;
- green onions - 1 bunch;
- dill - 30 g;
- salt, spices - to taste;
- vegetable oil - 30 ml.
Preparation
Carrots are cleaned and three on a large grater. Chicken cut into small pieces. We pour vegetable oil into the cup of the multivarka, spread the carrots and cook for 10 minutes in the "Frying" or "Baking" mode. Then we spread the pieces of chicken and cook until it changes color, that is, it will turn white. To redness it is not necessary to bring it. Add the diced pepper and tomato, mix and cook for another 10 minutes, then spread the washed lentils, add salt and spices to taste and cook in "Plov" mode. Ready lentils with chicken sprinkled with chopped green onions and dill.