Traditionally, lyulya-kebab is cooked as well as a shish kebab - at the stake, but no one has canceled the help of new-fashioned kitchen appliances, for example multivarkas. In this article, we will discuss in detail how to prepare a kebab in a multivark.
The recipe for kebab in a multivark
Ingredients:
- lamb - 500 g;
- onions - 2 pcs .;
- cilantro - to taste;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Meat is cleaned from films and veins, and is crushed by hand, or by means of a blender. In the meat mass, add chopped onions and coriander, season the kebabs with salt and pepper. With all the strength we beat off the stuffing, for this it should be divided into portions, each of which, without hesitation, beat against the table, or on the bottom of any large dishes. A well-chopped forcemeat acquires an adhesive consistency and changes color to a lighter one. This procedure makes the mass tender and saturates it with oxygen.
We form sausages from the received forcemeat and send them to stand in the refrigerator for 30-50 minutes, then in the "Hot" mode (if you are making a kebab kettle in the Redmond multivark) or "Baking", fry the kebab in vegetable oil for about 12 minutes.
Kebabs of beef in the multivark
Ingredients:
- beef - 500 g;
- fat - 150 g;
- onion - 2 heads;
- salt, pepper - to taste;
- vegetable oil - for frying;
- zir, cumin (ground) - for 1/2 teaspoon.
Preparation
Beef we pass through the meat grinder along with the fat. In the minced meat, add crushed onions, spices and spices, mix well and begin to beat the meat mixture. We leave forcemeat for an hour in the refrigerator, so that the fat is frozen, and it was easier to form cutlets. We take out the stuffing, with wet hands we make sausages of kebabs and fry them in the multivark 12 minutes in the mode "Baking", or "Frying".
Serve with any side dish or light salad with chicken .