For owners of kitchen devices - multivarkers we will tell you how to cook chicken thighs in it. The conditions that the kitchen helper creates for meat make it incredibly tender and juicy. In addition, the hips can be steamed, which is more appreciated by people who follow a diet or adherents of a healthy diet.
Stewed chicken thighs with potatoes in a multicrew - recipe
Ingredients:
- chicken thighs - 960 g;
- potato tubers - 1 kg;
- carrots - 85 g;
- onion - 85 g;
- seasoning for chicken - to taste;
- purified water or broth - 190 ml;
- leaves of the laurel - 2 pcs .;
- vegetable refined oil - 55 ml;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Rinsed chicken thighs are dried, tendered with black pepper and seasoning for chicken and let them marinate for thirty to forty minutes.
At this time, prepare the remaining components of the dish. We clean and cut into several pieces of potatoes, peeled onion shredded semicircles, and carrots straws. In the oiled multicastry we impregnate the impregnated thighs, select the "Baking" or "Frying" mode on the display and let the chicken meat to brown on both sides. Then remove the thighs on the plate, and in the capacity of the device we pour in the vegetable oil and pass the onions and carrots in the same regime. When vegetables become soft, return thighs, pour in salted broth or water, throw laurel leaves and transfer the appliance to "Quenching" mode. After about an hour the dish will be ready. If the softness of the hips and potatoes is not enough, then extend the program for another twenty minutes.
Chicken thighs in a multi-pair store
Ingredients:
- chicken thighs - 4 pcs .;
- a mixture of dry Italian or Provencal herbs - to taste;
- a peel of half a lemon or an orange;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Initially, we will pick up properly prepared chicken thighs. To do this, rub it with salt, ground black pepper, season with dry Provencal or Italian herbs, and add lemon or orange peel. Leave the meat for about two hours at room temperature, and then put it on the grate. In the multi-pot, pour about two cups of water, close the lid of the device and select the display mode "steaming". Forty minutes later, thighs for a couple will be ready. Simultaneously with meat in a multivariate, you can prepare a side dish, for example rice with vegetables or boiled potatoes.